Best 4 Yogurt Spice Cake Recipes
In the realm of delectable desserts, the Yogurt Spice Cake stands as a tantalizing symphony of flavors, a harmonious blend of tangy yogurt and aromatic spices that captivates the senses. This culinary masterpiece, with its moist and tender crumb, is a testament to the transformative power of simple ingredients, elevated by the magic of culinary alchemy. Whether you are a seasoned baker seeking new horizons or a novice cook eager to embark on a culinary adventure, this article will guide you through the steps of crafting the perfect Yogurt Spice Cake, a confection that promises to delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT SPICE CAKE
If you're looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.-Jolene Hermoe, Raymond, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 216 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 287mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
EASY YOGURT CAKE
This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European French
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
- Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
- Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 60.1 g, Cholesterol 63.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 269.5 mg, Sugar 38.7 g
YOGURT APPLESAUCE CAKE
Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.
Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
DANNON LOW-FAT APPLE SPICE CAKE
This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!
Provided by mal in missouri
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
- Add applesauce, yogurt, egg, and oil; mix well.
- Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
- Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
- Bake at 325 F.
- for 50- 60 mins, or until toothpick inserted in center comes out clean.
- Cool 15 mins.
- Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
- Beat with fork or whisk until smooth.
- (This is also good with orange or lemon extract instead of vanilla).
Tips:
- Use fresh yogurt: Fresh yogurt will give your cake a more tangy and flavorful taste. If you don't have fresh yogurt on hand, you can use Greek yogurt or sour cream instead.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from melting.
- Use a variety of spices: The spices in this cake are what give it its unique flavor. Feel free to experiment with different spices, such as cinnamon, nutmeg, ginger, or cardamom.
- Serve the cake with fresh fruit or whipped cream: This will add a touch of sweetness and freshness to the cake.
Conclusion:
The yogurt spice cake is an easy and delicious cake that is perfect for any occasion. With its moist and fluffy texture and tangy flavor, this cake is sure to be a hit with everyone. So next time you're looking for a dessert that is both delicious and easy to make, give this yogurt spice cake a try. You won't be disappointed!
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