Best 2 Roasted Tomato Caprese Salad Recipes
Are you looking for a simple, flavorful, and visually stunning dish to impress your family and friends? Look no further than the Roasted Tomato Caprese Salad. This classic Italian salad combines the sweet and tangy flavors of roasted tomatoes, creamy mozzarella cheese, and fresh basil, creating a symphony of flavors that will dance on your palate. Whether you're hosting a casual gathering, a special occasion dinner, or simply want to enjoy a healthy and delicious meal, this roasted tomato caprese salad is sure to satisfy your cravings. With its vibrant colors and textures, this salad is a feast for the eyes as well as the taste buds. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED TOMATO CAPRESE SALAD
A new spin on the typical Caprese salad!
Provided by Jackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
- Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
- Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 7.4 g, Cholesterol 59.5 mg, Fat 28 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 12.5 g, Sodium 167.2 mg, Sugar 6 g
ROASTED TOMATO CAPRESE SALAD BY BAREFOOT CONTESSA
Saw Ina Garten making this salad and as I was going to make the regular caprese salad for dinner tomorrow I switched gears and decided this was just to fabulous not to try....a different swing on a great salad.
Provided by CIndytc
Categories < 4 Hours
Time 2h30m
Yield 1 platter, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Halve the tomatoes lengthwise, seeds removed, not cores.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 tespoons salt, and 1/2 teaspoon pepper. Roast for 2 hours or until the tomatoes are concentrated and begin to caramelize.
- Allow the tomotes to cool to room tempeture.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top.
- Sprinkle lightly with salt and pepper and drizzle lightly with olive oil and balsamic vinegar. Serve at room temperature.
Tips:
- Use ripe, flavorful tomatoes. This is key to making a delicious caprese salad. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Roast the tomatoes before assembling the salad. Roasting the tomatoes concentrates their flavor and makes them slightly smoky. This adds a delicious depth of flavor to the salad.
- Use fresh mozzarella cheese. Fresh mozzarella is soft, creamy, and has a mild flavor that pairs perfectly with the tomatoes and basil.
- Use good quality olive oil. The olive oil you use will make a big difference in the flavor of the salad. Look for a robust, flavorful olive oil that is extra virgin.
- Season the salad with salt and pepper to taste. You want the salad to be flavorful, but not too salty. Start with a small amount of salt and pepper and add more to taste.
- Serve the salad immediately. Caprese salad is best enjoyed fresh. Serve it as soon as you have assembled it.
Conclusion:
Caprese salad is a classic Italian dish that is perfect for a light lunch or dinner. It is made with just a few simple ingredients, but it is packed with flavor. The roasted tomatoes, fresh mozzarella, and basil come together to create a delicious and refreshing salad that is sure to please everyone.
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