Best 4 Roasted Tomatoes And Whipped Feta On Toast Recipes

Roasted tomatoes and whipped feta on toast is a delightful and flavorful appetizer or light meal that combines the sweetness of roasted tomatoes, the tanginess of whipped feta, and the crunch of toasted bread. This dish is perfect for a quick and easy weeknight dinner or as an impressive dish to serve at a party. With just a few simple ingredients, you can create a dish that is both delicious and visually appealing.

Here are our top 4 tried and tested recipes!

TOMATO CROSTINI WITH WHIPPED FETA

Tomato Crostini with Whipped Feta image

Provided by Ina Garten

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots (2 shallots)
2 teaspoons minced garlic (2 cloves)
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
2 tablespoons toasted pine nuts

Steps:

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.

ROASTED TOMATOES AND WHIPPED FETA ON TOAST

Roasted Tomatoes and Whipped Feta on Toast image

I love putting roasted tomatoes on toast with whipped feta, and it's the easiest thing in the world. If you want to make it fancy for guests, try this recipe. I like to amaze them and cut the bread lengthwise into 1/2-inch slabs rather than across. Creative cutting will take you a long way in this world. A word about the cheese: Make sure you press the feta or it'll have too much liquid in it to set up properly. If you're really strapped for time, you can substitute fresh ricotta for the feta, but it's not going to make your tomatoes pop quite as much.

Provided by Amanda Cohen

Categories dinner, lunch, finger foods, appetizer

Time 1h20m

Yield 5 to 6 large toasts

Number Of Ingredients 10

Ingredients

8 ounces feta cheese
6 tablespoons heavy cream
1 loaf of your favorite bread (about 1 pound)
Zest of 1 grapefruit, plus 1 tablespoon grapefruit juice
1/2 tablespoon tomato oil, from roasted tomatoes (see recipe)
1 garlic clove, finely chopped
2 cups wild arugula or torn chicory
1/2 cup torn parsley or mint
4 cups roasted tomatoes, roughly chopped if large (see recipe)
Salt and pepper to taste

Steps:

Press the feta for an hour: Take a stack of plates, wrap the feta in a dish towel, put it on the bottom plate, and put the rest of the stack on top of it.
Purée the pressed feta in a food processor until smooth. Combine the feta and heavy cream in a bowl and mix it by hand until it's smooth and creamy. Refrigerate until ready to use.
Slice your loaf of bread into 1/2-inch-thick pieces. Toast your pieces in the oven or toaster just until heated; you want it crispy and warm, but no color.
In a large bowl, place grapefruit juice, tomato oil, garlic, arugula and herbs; toss to combine. Add more oil and grapefruit juice if desired.
Spread the whipped feta on the toast, then put down a layer of greens. Top with a layer of tomatoes. Season to taste with salt and pepper, sprinkle the grapefruit zest on top, and serve.

Nutrition Facts : @context http, Calories 378, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 746 milligrams, Sugar 9 grams, TransFat 0 grams

CROSTINI WITH WHIPPED FETA & ROASTED TOMATOES

Crostini with Whipped Feta & Roasted Tomatoes image

An easy Mediterranean appetizer, perfect for no-fuss summer entertainment!

Provided by Marilena Leavitt

Categories Appetizer

Time 50m

Number Of Ingredients 12

Ingredients

1 baguette, sliced on the diagonal
2 cups multicolored grape tomatoes, cut in half
1 head of garlic
--- extra virgin olive oil
For the Whipped Feta Spread
8 oz. Greek Feta cheese, crumbled
¼ cup plain Greek yogurt
1 TBSP. white wine vinegar
½ tsp. sea salt
¼ tsp. freshly ground pepper
3-4 TBSP. extra virgin olive oil
--- fresh chives, minced

Steps:

Preheat the oven to 375° F.
Slice the tomatoes in half, cut the top part of the head of garlic and bake for 30 minutes.
Make the whipped Feta spread: In a small food processor, place the feta, Greek yogurt, cider vinegar, salt and pepper and process until fairly smooth.
Slowly stream in the extra virgin olive oil, while continuing to blend (you may need more or less, depending on your desired consistency). Taste and adjust the seasoning.
Refrigerate for at least half an hour before using. Bring to room temperature, stir again and serve.
Toast the sliced bread for just 10 minutes, or until lightly brown.
Remove from the oven and spread some of the roasted garlic.
Next, spread the whipped feta on the slices and then top with roasted tomatoes.
Garnish with some fresh chives and serve.

WHIPPED FETA DIP WITH FRESH MINT AND BASIL

Whipped Feta Dip with Fresh Mint and Basil image

This TikTok trend lives up to the hype! This is a great version with the addition of fresh herbs. Not only is this a party-pleasing dip, it would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, bell peppers, and crusty bread or pita.

Provided by NicoleMcmom

Categories Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

Steps:

Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

Tips:

Choose ripe, flavorful tomatoes. This will make a big difference in the final dish.
Roast the tomatoes at a high temperature. This will help them caramelize and develop a delicious flavor.
Use a good quality feta cheese. This will also make a big difference in the final dish.
Whip the feta cheese until it is light and fluffy. This will make it easier to spread on the toast.
Toast the bread until it is golden brown. This will give it a nice crunch.
Assemble the toast just before serving. This will prevent the bread from getting soggy.

Conclusion:

Roasted tomatoes and whipped feta on toast is a delicious and easy appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a light meal. You can customize this dish by using different types of tomatoes, feta cheese, and bread. You can also add other toppings, such as fresh herbs, olives, or roasted peppers. Roasted tomatoes and whipped feta on toast is a versatile dish that can be enjoyed by people of all ages.