Best 5 Roasted Tomatoes With Garlic Gorgonzola And Herbs Recipes
Roasted tomatoes are a classic dish that is easy to prepare and always delicious. The combination of sweet, juicy tomatoes, roasted garlic, creamy gorgonzola, and fresh herbs creates a flavor profile that is both satisfying and complex. This dish can be served as an appetizer, side dish, or main course, and it is sure to please everyone at the table. The best part is that it can be customized to your liking by adding different herbs, spices, or cheeses. So whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, roasted tomatoes with garlic, gorgonzola, and herbs is a recipe you won't want to miss.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps though, so I set my note aside. I finally took the time to get the missing instructions, so I thought I'd post it before I lose it again.
Provided by Northwestgal
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
- Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
Nutrition Facts : Calories 217.9, Fat 14.9, SaturatedFat 4.5, Cholesterol 12.7, Sodium 486.7, Carbohydrate 15.5, Fiber 2.2, Sugar 4.2, Protein 6.6
ROASTED TOMATOES WITH GARLIC & GORGONZOLA
Make and share this Roasted Tomatoes With Garlic & Gorgonzola recipe from Food.com.
Provided by Wannabfit
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
Nutrition Facts : Calories 221.3, Fat 14.9, SaturatedFat 4.7, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.1, Fiber 2.3, Sugar 4.2, Protein 6.9
ROASTED TOMATOES WITH GARLIC, GORGONZOLA, AND HERBS
Steps:
- Preheat the oven to 375°F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, the garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl, mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a rimmed baking sheet limed with parchment paper. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes, until the tomatoes are slightly softened and their undersides are brown.
- Arrange the cooked tomatoes on a serving platter and sprinkle with parsley.
Tips:
- Choose the right tomatoes: Look for ripe, firm tomatoes with no blemishes. Roma tomatoes are a good choice because they have a meaty texture and low moisture content.
- Roast the tomatoes at a high temperature: This will help to caramelize the sugars in the tomatoes and give them a delicious roasted flavor. A temperature of 400°F (200°C) is ideal.
- Add some flavorings to the tomatoes before roasting: This could include olive oil, garlic, herbs, or spices. You can also add a little bit of sugar or honey to help the tomatoes caramelize.
- Roast the tomatoes until they are tender and slightly browned: This will usually take about 20-30 minutes. You can check the tomatoes by piercing them with a fork. They should be easy to pierce when they are done.
- Let the tomatoes cool slightly before serving: This will help to prevent them from breaking apart. You can serve the tomatoes as a side dish, or use them in salads, pasta dishes, or pizzas.
Conclusion:
Roasted tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be customized to your own taste. With a few simple tips, you can roast tomatoes perfectly every time.
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