Best 2 Roasted Vegetable Spread Recipes
Are you looking for a delicious and versatile way to enjoy roasted vegetables? Look no further than roasted vegetable spread! This creamy, flavorful spread is perfect for sandwiches, wraps, salads, and more. Made with a variety of roasted vegetables, such as carrots, bell peppers, and zucchini, this spread is packed with flavor and nutrients. Whether you are looking for a healthy snack or a quick and easy meal, roasted vegetable spread is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED VEGETABLE SPREAD
Provided by Alton Brown
Categories appetizer
Time 1h
Yield 1 3/4 cups spread
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
- Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
- Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.
ROASTED VEGETABLE SPREAD
Being a nutritionist, I found this recipe to be a great alternative to those fatty packaged dips that are so common at parties. This one is bursting with vitamins A and C.-Sherri Shields, Missouri City, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place vegetables and garlic in a greased 15x10x1-in. baking pan. Sprinkle with salt and cayenne; toss to coat. Bake at 400° for 30-35 minutes or until tender. Cool slightly., Place in a food processor. Cover and process until blended. Serve warm with chips.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose firm vegetables: To ensure the roasted vegetables hold their shape and texture, select firm vegetables like carrots, potatoes, and broccoli.
- Cut vegetables uniformly: Cut the vegetables into uniform sizes so they roast evenly. Smaller pieces will cook faster, while larger pieces will take longer.
- Toss vegetables in oil and seasonings: Before roasting, toss the vegetables in a mixture of oil, salt, pepper, and herbs. This will help them brown and develop a flavorful crust.
- Roast vegetables at a high temperature: Roasting vegetables at a high temperature (400°F or above) will caramelize the natural sugars and create a delicious roasted flavor.
- Roast vegetables until tender: The roasting time will vary depending on the type of vegetable and the size of the pieces. Roast until the vegetables are tender when pierced with a fork.
- Let vegetables cool slightly before blending: Allow the roasted vegetables to cool slightly before blending them into a spread. This will help prevent the spread from becoming too runny.
- Use a food processor or blender: You can use a food processor or blender to puree the roasted vegetables into a smooth spread. If you prefer a chunkier spread, pulse the vegetables instead of blending them until smooth.
- Season the spread to taste: Once the spread is pureed, season it to taste with additional salt, pepper, herbs, or spices. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
Conclusion:
Roasted vegetable spreads are a delicious and versatile way to enjoy the goodness of vegetables. They can be used as a dip, spread, or condiment. They are also a great way to add flavor and nutrition to your favorite dishes. With a variety of vegetables to choose from and endless flavor combinations, the possibilities are endless. So get creative and experiment with different roasted vegetable spreads to find your new favorite recipe.
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