Best 3 Roasted Vegetables For Mexican Nite Recipes
Are you looking for an easy and delicious way to add flavor to your next Mexican night? Roasted vegetables are a great option! They are healthy, easy to make, and can be customized to your preference. With a variety of vegetables to choose from, you can create a colorful and tasty dish that will complement your favorite Mexican dishes.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN ROASTED VEGETABLES
These Mexican Roasted Veggies are super simple to make and so delicious! The roasting process brings out wonderful flavor with only minutes of prep. These make a great side dish, or can be used as a vegetarian filling for your favorite Mexican recipes.
Provided by Kimber
Categories Side Dish
Number Of Ingredients 9
Steps:
- Chop vegetables and place on a large baking sheet in a single layer.
- Drizzle olive oil over veggies, and sprinkle the taco seasoning evenly. Mix until vegetables are evenly coated with oil and seasoning.
- Bake at 425˚F for 15-20 minutes or until vegetables are tender.
- Remove from oven and squeeze lime juice over top. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 63 kcal, Carbohydrate 9 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 5 g
MEXICAN VEGGIES
Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish to complement her Mexican dinners. Corn, zucchini, salsa and fresh, crunchy flavor make this recipe a keeper!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED VEGETABLES FOR MEXICAN NITE
As a vegetarian I always look for new ways to turn the same old dish into something new and tasty. Since I love Mexican food I add these veggies to my burritos, tacos, and tostados. On a recent trip to Washington DC my sister took me to a place that does Mexican food with Californian style. This following recipe is an inspiration from our lunch (and dinner) that day. The vegetables are only limited by your palate.
Provided by SpicyGirl
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the vegetables together with the oil.
- Then add salt, garlic powder, garlic, cumin and Old El Paso seasoning.
- Bake in the oven for approximately 25 minutes or until vegetables are tender.
Nutrition Facts : Calories 65.9, Fat 1.1, SaturatedFat 0.1, Sodium 790.6, Carbohydrate 13, Fiber 3.3, Sugar 5.9, Protein 2.9
Tips:
- Choose firm vegetables: Vegetables that hold their shape well, such as carrots, potatoes, and broccoli, are best for roasting. Avoid vegetables that are easily overcooked, such as leafy greens and tomatoes.
- Cut vegetables into uniform pieces: This will help them cook evenly. Aim for pieces that are about 1-2 inches in size.
- Toss vegetables with oil and seasonings: This will help them brown and develop flavor. Use a combination of olive oil, salt, pepper, and any other desired seasonings.
- Roast vegetables at a high temperature: This will help them caramelize and develop a crispy exterior. Aim for a temperature of 400°F (200°C) or higher.
- Stir vegetables occasionally: This will help them cook evenly and prevent them from burning.
- Roast vegetables until they are tender and slightly browned: The exact cooking time will vary depending on the type of vegetable and the size of the pieces. As a general rule, most vegetables will take 20-30 minutes to roast.
Conclusion:
Roasted vegetables are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover vegetables. With a little planning and preparation, you can easily roast vegetables at home. Experiment with different types of vegetables, seasonings, and cooking methods to find your favorite combinations.
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