Best 12 Roasted Yellow Pepper Bruschetta Recipes

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Roasted yellow pepper bruschetta is a delectable appetizer or light meal that combines the vibrant flavors of roasted yellow peppers, tangy tomatoes, fresh basil, and crispy bread. This classic Italian dish is not only easy to make but also offers a delightful combination of textures and flavors that will tantalize your taste buds. With its vibrant colors and delicious ingredients, roasted yellow pepper bruschetta is sure to impress your guests and become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED PEPPER AND GOAT CHEESE BRUSCHETTA



Roasted Pepper and Goat Cheese Bruschetta image

Provided by Ayesha Curry

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

1 baguette, sliced on the bias about 1/2-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 1/2 tablespoons red wine vinegar
1 tablespoon honey
2 teaspoons chopped fresh thyme
Pinch red pepper flakes
One 16-ounce jar roasted red peppers (or a mix of red and yellow), drained and thinly sliced
1 shallot, minced
2 tablespoons chopped fresh Italian parsley
One 6-ounce log fresh goat cheese, at room temperature
Microgreens, for garnish

Steps:

  • Preheat the oven to 400 degrees F. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Place the slices on a baking sheet and toast in the oven until crisp and golden, about 8 minutes.
  • Meanwhile, whisk together 3 tablespoons olive oil, the vinegar and honey in a bowl. Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate.
  • Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.

RED PEPPER BRUSCHETTA



Red Pepper Bruschetta image

Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. -Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 whole garlic bulb
1 teaspoon plus 2 tablespoons olive oil, divided
2 medium sweet red peppers, halved and seeded
3 tablespoons minced fresh parsley
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 French bread baguette (about 12 ounces)

Steps:

  • Remove papery outer skin from garlic bulb (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool., Broil red peppers 4 in. from the heat until skins blister, about 10 minutes. Immediately place peppers in a bowl; cover with plastic wrap and let stand for 15-20 minutes. , Peel off and discard charred skin. Coarsely chop peppers. Cut top off garlic head, leaving root end intact. Squeeze softened garlic from bulb and finely chop. , In a bowl, combine the parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well. Cut bread into 16 slices, 1/2 in. thick; broil until lightly toasted. Top with pepper mixture. Serve immediately.

Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BRUSCHETTA WITH ROASTED SWEET RED PEPPERS



Bruschetta with Roasted Sweet Red Peppers image

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

Provided by NDATZ

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 8

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped
3 teaspoons balsamic vinegar

Steps:

  • Preheat your oven's broiler.
  • Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  • In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 22.7 g, Fat 3.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 358.2 mg, Sugar 2.2 g

RUSTIC TUSCAN PEPPER BRUSCHETTA



Rustic Tuscan Pepper Bruschetta image

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 10 servings.

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon minced fresh mint
1 each medium sweet yellow, orange and red pepper, cut into thin 1-inch strips
6 ounces fresh goat cheese
2/3 cup whipped cream cheese
48 assorted crackers

Steps:

  • In a large bowl, whisk oil, vinegar, honey and mint. Add peppers; toss to coat. Let stand 15 minutes., Meanwhile, in a small bowl, beat goat cheese and cream cheese. Spread 1 rounded teaspoon on each cracker. Drain peppers well. Arrange peppers on cheese-topped crackers.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

ROASTED RED PEPPER BRUSCHETTA



Roasted Red Pepper Bruschetta image

A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 18m

Yield 12

Number Of Ingredients 9

4 slices hard-crusted Italian or French bread, 1/2 inch thick
1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/2-inch strips
2 tablespoons chopped fresh parsley or 1 teaspoon parsley flakes
2 tablespoons freshly shredded Parmesan cheese
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, finely chopped
1 tablespoon capers, drained, if desired

Steps:

  • Heat oven to 450°F. Place bread on ungreased cookie sheet.
  • Mix remaining ingredients except capers. Spoon onto bread.
  • Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each bread slice lengthwise into thirds. Sprinkle with capers.

Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

BRUSCHETTA WITH ROASTED PEPPERS RECIPE



Bruschetta with Roasted Peppers Recipe image

Use red and yellow peppers to make our Bruschetta with Roasted Peppers Recipe! You'll love that this roasted peppers recipe only takes 20 minutes to prep.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 40m

Yield 8 servings

Number Of Ingredients 6

1 large each red and yellow pepper
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. olive oil
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
8 slices Italian bread (1 inch thick), toasted

Steps:

  • Heat broiler.
  • Place peppers on foil-lined baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally.
  • Transfer peppers to heatproof bowl; cover. Let stand 20 min. or until peppers are cooled. Remove peppers from bowl. Peel away blackened skins and seeds with small knife; discard skins and seeds.
  • Cut peppers into strips; place in medium bowl. Add dressing, oil, parsley and garlic; mix lightly. Spoon onto toast slices.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ROASTED YELLOW PEPPER BRUSCHETTA



Roasted Yellow Pepper Bruschetta image

Categories     Cheese     Tomato     Broil     Vegetarian     Quick & Easy     Parmesan     Basil     Bell Pepper     Summer     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 8

1 cup diced seeded plum tomatoes
1/3 cup thinly sliced fresh basil leaves
1 tablespoon balsamic vinegar
5 tablespoons olive oil
2 large yellow bell peppers
4 1/2-inch-thick slices country-style bread (each about 5x2 1/2 inches)
1 3-ounce piece Asiago cheese, shaved into strips
4 tablespoons freshly grated Parmesan cheese

Steps:

  • Blend first 3 ingredients and 3 tablespoons oil in small bowl. Season topping with salt and pepper.
  • Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers.
  • Preheat oven to 375°F. Arrange bread slices on baking sheet; brush with 2 tablespoons oil. Top bread with peppers and cheese shavings. Bake until Asiago melts, about 12 minutes. Transfer bruschetta to plates. Spoon on tomato topping; sprinkle with Parmesan.

BRUSCHETTA WITH ROASTED RED PEPPERS YUMMY!



Bruschetta With Roasted Red Peppers Yummy! image

This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you might want to use the roasted red peppers that you buy in a jar, which I think would work very well in this recipe. Hope you enjoy. We sure did.

Provided by Nimz_

Categories     Breads

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 large red bell pepper (or 2 small)
1/4-1/2 extra virgin olive oil for brushing the pepper and French bread
1/2 loaf French bread, cut in half
2 cups chopped tomatoes, seeds removed
1 teaspoon dried parsley
1 teaspoon dried basil
1/2-1 teaspoon kosher salt (to taste)
fresh ground pepper
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil (First Cold Press)
3 cloves chopped garlic
parmesan cheese, for topping

Steps:

  • Brush red pepper with olive oil.
  • Roast red bell peppers over a medium indirect heat until charred on all sides. (This took about 20 minutes).
  • Place in bowl and cover with plastic wrap to steam.
  • When cool enough to handle, peel and remove seeds, cut into strips and reserve.
  • Mix the tomatoes, basil, parsley, balsamic vinegar, extra virgin olive oil, garlic, salt and pepper together and set aside to allow the flavors to blend.
  • Brush each side of french bread with olive oil.
  • Grill the bread over medium heat until golden brown on both sides. (about 4-5 minutes on each side, but watch closely).
  • Cut each piece of french bread into 2 slices (I didn't use the very ends of the french bread).
  • Top with 4-5 slices of roasted pepper and spoon the tomato mixture over the top with some of the juice.
  • Add parmesan cheese and enjoy.

BRUSCHETTA WITH ROASTED PEPPERS AND HERBED RICOTTA



Bruschetta with Roasted Peppers and Herbed Ricotta image

Mild cheese allows the sweettang of roasted peppers tostand out.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

1 cup fresh ricotta cheese
1/2 teaspoon coarse salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons chopped fresh oregano
Freshly ground pepper
8 slices Classic Bruschetta
1 roasted red bell pepper, cut into 8 strips

Steps:

  • Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.

ROASTED BELL PEPPER BRUSCHETTA



Roasted Bell Pepper Bruschetta image

Categories     Bread     Herb     Pepper     Appetizer     Side     No-Cook     Low Fat     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5

1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced
1 teaspoon balsamic vinegar or red wine vinegar
1/2 teaspoon dried marjoram, crumbled
3 teaspoons olive oil
2 4x6-inch sourdough or French bread slices

Steps:

  • Combine first 3 ingredients in medium bowl. Add 1 teaspoon oil. Grill or toast bread. Brush with remaining 2 teaspoons oil. Season generously with pepper. Top with bell pepper mixture. Cut each into 4 pieces and serve.

ROASTED RED PEPPER, OLIVE, AND CAPER BRUSCHETTA



Roasted Red Pepper, Olive, and Caper Bruschetta image

This bruschetta topping is puttanesca deconstructed, and it is just as fragrant, intense, and spicy as its saucy counterpart.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

Sliced roasted red peppers
Pitted Kalamata olives
Drained and rinsed capers
Thinly sliced garlic
Red-wine vinegar
Extra-virgin olive oil
Toasts

Steps:

  • Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.

ROASTED RED PEPPER BRUSCHETTA



Roasted Red Pepper Bruschetta image

Make and share this Roasted Red Pepper Bruschetta recipe from Food.com.

Provided by aricia

Categories     Spreads

Time 15m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 8

1 (7 ounce) jar roasted red peppers, drained and chopped
4 ounces feta, crumbled
1/4 cup finely chopped green onion
1 tablespoon olive oil
1 garlic clove, crushed
1 teaspoon lemon juice
1 baguette
olive oil

Steps:

  • Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
  • Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.

Nutrition Facts : Calories 861.5, Fat 14.6, SaturatedFat 6.3, Cholesterol 26.8, Sodium 2329.7, Carbohydrate 148.4, Fiber 6.9, Sugar 8, Protein 34.9

Tips:

  • Choose ripe and flavorful yellow peppers. Look for peppers that are brightly colored and have smooth, unblemished skin.
  • Roast the peppers until they are slightly charred. This will bring out their sweetness and smoky flavor.
  • Use a good quality olive oil. Extra virgin olive oil is the best choice for this recipe.
  • Season the bruschetta to taste. Use salt, pepper, and garlic powder to taste.
  • Serve the bruschetta immediately. This dish is best when served warm.

Conclusion:

Roasted yellow pepper bruschetta is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its smoky and sweet flavor, this bruschetta is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try!

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