Best 7 Roaster Oven Baked Beans Recipes
When the craving for some hearty, savory, and comforting baked beans strikes, there's nothing quite like a roaster oven to deliver. This versatile kitchen appliance offers a convenient and efficient way to prepare this classic dish, allowing you to create a flavorful and satisfying meal with minimal effort. Whether you prefer a traditional recipe with smoky bacon and molasses or a more modern take with tangy barbecue sauce and crispy onions, the roaster oven provides the perfect platform to bring your culinary vision to life. So, gather your ingredients, preheat your roaster oven, and let's embark on a delicious journey into the world of roaster oven baked beans.
Here are our top 7 tried and tested recipes!
REAL OLD FASHION OVEN BAKED BEANS
Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.
Provided by Ackman
Categories Beans
Time P1DT6h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- THE NIGHT BEFORE:.
- Wash & sort beans for any small stones.
- Place in a large kettle & cover with water, about 3 inches above the beans.
- Cover & soak overnight.
- THE NEXT MORNING:.
- Drain & add 6 cups fresh cold water.
- Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
- Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
- Reduce heat & simmer for 10 minutes.
- Drain & reserve the bean water.
- Preheat oven to 300°.
- Add remaing ingredients plus 2 cups of the reserved bean water.
- Place everything into the bean pot (or whatever you're using) & cover.
- (Use double-thick aluminum foil to cover if need to.).
- Bake for 3 to 4 hours.
- IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
OVEN-BAKED BEANS
"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a big wooden spoon. Each time she opened the oven door, the aroma seemed richer and richer!"
Provided by Taste of Home
Categories Side Dishes
Time 3h40m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Rinse beans; place in a Dutch oven with cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat; cover and let stand for 1 hour. (Or, omit boiling and soak beans in water overnight.) Add 1/2 teaspoon salt to beans and soaking water. Bring to a boil. Reduce heat; simmer, covered, for 1 hour. , Drain, reserving cooking liquid. Combine the brown sugar, mustard, molasses, pepper and remaining salt. Stir in 2 cups reserved cooking liquid; add to beans with salt pork, onion, celery and green pepper. Spoon into 2-1/2-qt. baking dish. , Cover and bake at 325° for 2-1/2 hours or until beans reach desired thickness, stirring occasionally. Add more cooking liquid if necessary.
Nutrition Facts :
OVEN ROASTED GREEN BEANS
Steps:
- Preheat the oven to 425 degrees F.
- Trim the ends of the green beans and add to a large bowl.
- Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
- Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
ROASTER BAKED BEANS
Provided by Global.Potpourri
Number Of Ingredients 0
Steps:
- Preheat electric roaster to 300°. Into inset pan in roaster, empty 8 cans of the beans. Combine brown sugar and mustard; sprinkle half of mixture over the beans. Drizzle with one bottle of the catsup. Top with remaining beans, brown sugar mixture, and catsup. Sprinkle bacon pieces over. Top with bacon strips for trim. Cook covered at 300° for 3 1/2 to 4 hours. Keep hot when cooking is done at 150°.
Nutrition Facts :
Tips:
- Soak the beans overnight: Soaking the beans overnight in water will help to soften them and reduce the cooking time. This step is not necessary, but it is recommended for best results.
- Use a variety of beans: You can use any type of beans for this recipe, but a good mix of different beans will give you a more flavorful and interesting dish. Some popular choices include kidney beans, black beans, pinto beans, and navy beans.
- Add aromatics: Aromatics, such as onions, garlic, and celery, will help to add flavor to the beans. You can also add other herbs and spices, such as bay leaves, thyme, or rosemary.
- Use a good quality broth: The broth you use will make a big difference in the flavor of the beans. Use a broth that is flavorful and has a lot of body. Chicken broth or vegetable broth are both good choices.
- Cook the beans until they are tender: The beans should be cooked until they are tender, but not mushy. This will usually take about 1-2 hours. You can check the beans by tasting them or by poking them with a fork.
- Serve the beans with your favorite toppings: There are many different ways to serve baked beans. Some popular toppings include bacon, sausage, onions, and cheese. You can also serve the beans with cornbread, mashed potatoes, or rice.
Conclusion:
Baked beans are an easy and delicious dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a potluck dinner. With a little planning, you can make baked beans that are sure to impress your friends and family. So next time you are looking for a comforting and flavorful dish, give baked beans a try!
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