CROCK POT SPICY BLACK BEANS
Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili powder, etc. Next time I make it I'm going to throw some bacon in as well :) Can be made with vegetable broth or water instead of chicken broth and be vegetarian.
Provided by piranhabriana
Categories Black Beans
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and sort beans.
- Combine everything in crock pot.
- Cook on low for 8 hours. Salt to taste when finished.
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Chavelle Clarke
[email protected]This recipe is way too spicy for me. I couldn't even finish a single serving.
Shaksy Kheir
[email protected]I'm not sure what I did wrong, but my beans turned out really bland. I guess I'll have to try again.
Awais Gill
[email protected]These beans are so good, I could eat them every day!
Omia Daniel
[email protected]I'm always looking for new and exciting ways to cook black beans, and this recipe definitely fits the bill. The combination of spices and vegetables is amazing.
sarah ali
[email protected]These black beans are the perfect addition to my next taco night. They're so flavorful and satisfying.
MdTushar Khan
[email protected]I love the smoky flavor that the chipotle peppers give to these beans. It's so unique and delicious.
soba akter
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the crock pot and let it cook while I'm at work.
Asher Steward
[email protected]I'm not a big fan of spicy food, but I found that the heat in this recipe was just right. It was enough to give the beans a little kick, but it wasn't overpowering.
MD: Fjla Rabbi
[email protected]These beans are so versatile! I've used them in tacos, burritos, and even salads. They're always a hit.
Umaru Kamara
[email protected]I'm a vegetarian, and I'm always looking for new and exciting plant-based recipes. These black beans are definitely going into my regular rotation.
John Campbell
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the smoky, spicy flavor of the beans.
Fahad Raza
[email protected]These black beans are the perfect side dish for any Mexican-inspired meal. They're also great served over rice or quinoa.
Danish sher
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish whenever I want.
At Rohoman
[email protected]This recipe is a keeper! It's so easy to make, and the results are always amazing.
Shamar Hendricks
[email protected]I'm not usually a fan of spicy food, but these black beans were surprisingly delicious! The heat was just right, and the beans were so tender and flavorful.
Gezzyg Cursed
[email protected]These black beans were a hit at my last potluck! Everyone raved about the smoky, spicy flavor.