Best 3 Roaster Yorkshire Chicken Recipes

Searching for the perfect recipe to create a succulent and flavorsome roasted Yorkshire chicken can be a daunting task. With countless variations available, it's crucial to explore the nuances of each recipe to find the one that suits your taste and cooking abilities. Whether you prefer a traditional method using simple herbs and spices or a more adventurous approach with exotic ingredients, this article will guide you through the essential considerations for selecting the best recipe for roasted Yorkshire chicken.

Here are our top 3 tried and tested recipes!

PERFECT ROAST CHICKEN

Perfect Roast Chicken image

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
2 tablespoons (1/4 stick) butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil

Steps:

Preheat the oven to 425 degrees F.
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

THE BEST ROASTED CHICKEN

The Best Roasted Chicken image

This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.

Provided by Patricia Feeney Monson

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h35m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter, softened
4 cloves garlic, chopped
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 lemon, zested and halved
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1 whole chicken
1 tablespoon olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg

YORKSHIRE CHICKEN

Yorkshire Chicken image

This delicious combination of two popular foods may be served with or without gravy. My Great Recipes Packet 86 Card 107

Provided by na 2309

Categories Chicken

Time 31m

Yield 1 dish

Number Of Ingredients 8

Ingredients

1 (3 -3 1/2 lb) frying chicken
1 1/3 cups all-purpose flour, divided
2 teaspoons salt, divided
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 teaspoon baking powder
3 eggs
1 1/2 cups milk

Steps:

Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
Coat chicken pieces with the mixture.
Brown all sides in 1/4 cup butter in large skillet.
Arrange chicken in a 13-by-9 inch baking pan.
Bake at 350°F for 30 minutes.
Remove chicken.
If desired, make gravy in pan, using drippings.
Pour off into saucepan and keep warm.
Put chicken back in pan.
In electric mixer, beat together remaining flour, salt, baking powder, eggs and milk.
Add remaining butter, melted.
Beat until smooth.
Pour over chicken.
Bake at 350°F for another 45 minutes.
Serve with gravy, if used.

Nutrition Facts : Calories 3990.8, Fat 234.5, SaturatedFat 72, Cholesterol 1630.7, Sodium 6182.1, Carbohydrate 147.2, Fiber 4.8, Sugar 1.1, Protein 301.6

Tips:

Choose the right chicken: For the best results, use a free-range or organic chicken. These chickens are typically more flavorful and have a better texture than conventionally raised chickens.
Season the chicken well: Be generous with the salt and pepper when seasoning the chicken. This will help to enhance the flavor of the meat.
Roast the chicken on a rack: This will allow the air to circulate around the chicken and help it to cook evenly.
Use a meat thermometer to check the temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

The recipes provided in this article offer a variety of ways to cook a delicious and flavorful Yorkshire Roast Chicken. Whether you prefer a classic recipe or something more creative, there is sure to be a recipe that suits your taste. With a little planning and preparation, you can easily create a memorable meal that your family and friends will love.