Best 3 Roasting Beets With Skin On Recipes

Unleash the vibrant flavors and earthy sweetness of beets by roasting them with their skin intact. This simple yet exquisite cooking method brings out the natural goodness of beets, preserving their nutrients and intensifying their delectable taste. Prepare to embark on a culinary adventure as we guide you through the art of roasting beets with skin on, transforming them into a delightful side dish, delectable salad component, or a vibrant addition to your favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BEETS

Roasted Beets image

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Provided by Ina Garten

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange

Steps:

Preheat the oven to 400 degrees.
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

SIMPLE ROASTED BEETS

Simple Roasted Beets image

Wrap beets in foil before roasting for perfectly tender results.

Provided by Food Network Kitchen

Time 55m

Yield 4-6

Number Of Ingredients 4

Ingredients

6 to 8 medium red or golden beets (about 2 pounds)
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 fresh herb sprig, such as thyme, rosemary, sage or parsley, optional

Steps:

Preheat the oven to 425 degrees F.
Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
Slice and dress the beets as desired and serve.

TASTY ROASTED BEETS

Tasty Roasted Beets image

Try roasting beets, it is easy and quick.

Provided by cookingtwist

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g

Tips:

Choose small to medium-sized beets, as they will cook more evenly.
Leave the skin on the beets to help them retain their vibrant color and nutrients.
Scrub the beets thoroughly to remove any dirt or debris.
Toss the beets in olive oil, salt, and pepper before roasting to enhance their flavor.
Roast the beets at a high temperature (425°F) for 45-60 minutes, or until they are tender when pierced with a fork.
Allow the beets to cool slightly before peeling and slicing them.
Roasted beets can be used in a variety of dishes, such as salads, soups, and pasta dishes.

Conclusion:

Roasting beets with the skin on is a simple and delicious way to prepare this nutritious vegetable. By following the tips above, you can ensure that your roasted beets are flavorful, tender, and packed with nutrients. Enjoy them as a side dish, in salads, or in a variety of other dishes.