Best 3 Robins Best Ever Hummus Recipes
Are you ready to embark on a culinary adventure to create the most exquisite hummus you've ever tasted? In this article, we will guide you through the process of making Robin's Best Ever Hummus. This tantalizing dip, loved by many, has a creamy texture, a vibrant flavor profile, and a touch of magic that sets it apart from ordinary hummus. As you follow our step-by-step instructions, you'll discover the secret ingredients and techniques that transform ordinary chickpeas into a symphony of taste. Prepare to delight your palate and impress your friends and family with this unforgettable hummus that deserves a special place on your table.
Check out the recipes below so you can choose the best recipe for yourself!
ROBIN'S BEST EVER HUMMUS
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
Provided by Robin
Categories Hummus
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
- Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 44.6 g, Fat 11.1 g, Fiber 4.6 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 930 mg, Sugar 2.9 g
ROBIN'S BEST EVER HUMMUS
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
Provided by Robin
Categories Hummus
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
- Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 44.6 g, Fat 11.1 g, Fiber 4.6 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 930 mg, Sugar 2.9 g
BEST HUMMUS
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 cups
Number Of Ingredients 10
Steps:
- Place garbanzo beans in a large saucepan; add water to cover by 1 in. Gently rub beans together to loosen outer skin. Pour off water and any skins that are floating. Repeat 2-3 times until no skins float to the surface; drain. Return to saucepan; add baking soda and enough water to cover by 1 in. Bring to a boil; reduce heat. Simmer, uncovered, until beans are very tender and just starting to fall apart, 20-25 minutes., Meanwhile, in a blender, process lemon juice, garlic and salt until almost a paste. Let stand 10 minutes; strain, discarding solids. Stir in cumin. In a small bowl, stir together tahini and olive oil. , Add beans to blender; add cold water. Loosely cover and process until completely smooth. Add lemon mixture and process. With blender running, slowly add tahini mixture, scraping sides as needed. Adjust seasoning with additional salt and cumin if desired., Transfer mixture to a serving bowl; cover and refrigerate at least 30 minutes. If desired, top with additional olive oil and assorted toppings.
Nutrition Facts : Calories 250 calories, Fat 19g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 5g fiber), Protein 7g protein.
Tips:
- Use dried chickpeas for the best flavor and texture. Soaking them overnight will help them cook evenly.
- If you're short on time, you can use canned chickpeas. Be sure to rinse and drain them well before using.
- Don't overcook the chickpeas. They should be tender but still hold their shape.
- Use a food processor or blender to get a smooth and creamy hummus.
- Add your favorite seasonings and mix-ins to customize the hummus to your taste.
- Hummus is a versatile dip that can be served with pita bread, vegetables, crackers, or chips.
Conclusion:
Hummus is a delicious and healthy dip that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a flavorful and nutritious snack or appetizer that everyone will enjoy. So next time you're looking for a healthy and delicious dip, give hummus a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
