Best 2 Rock Bottom Brewery Beer Bread Recipes

Are you craving a delicious and hearty treat that perfectly complements your favorite Rock Bottom Brewery beer? Look no further than the tantalizing Rock Bottom Brewery Beer Bread! This delectable bread combines the finest ingredients with the bold flavors of Rock Bottom's craft beers to create a culinary masterpiece that will impress your taste buds and leave you yearning for more. Whether you're hosting a game day party, a casual gathering, or simply indulging in a cozy night in, the Rock Bottom Brewery Beer Bread is the perfect choice for bread lovers and beer enthusiasts alike.

Here are our top 2 tried and tested recipes!

ROCK BOTTOM BREWERY BEER BREAD

Rock Bottom Brewery Beer Bread image

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Provided by Lavender Lynn

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons salt
3 teaspoons baking powder
1 1/4 lbs flour
6 tablespoons cheddar cheese, grated
6 tablespoons granulated sugar
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
2 cups beer

Steps:

Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.

ROCK BOTTOM BREWERY'S BEER BREAD RECIPE - (4/5)

Rock Bottom Brewery's Beer Bread Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
4 tablespoons sugar
1/2 teaspoon baking powder
1 pPinch salt
9 1/2 ounces pale ale beer
1/2 cup grated cheddar cheese
2 green onions, green part only finely sliced
10 ounces finely-chopped jalapeños (optional)
1 tablespoon melted butter to coat bread

Steps:

Sift together flour, sugar, baking powder and salt. Add beer and mix well. Add cheese, onion and jalapeños, if using. Batter will be stiff. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake in preheated oven about 45 minutes or until bread is light brown. Remove from oven and cool. When cool, cut bread into 1/4-inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. This recipe yields 1 loaf.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the beer is at room temperature before using it.
Don't overmix the batter; overmixing can make the bread tough.
Bake the bread in a preheated oven to ensure that it cooks evenly.
Let the bread cool slightly before slicing and serving.

Conclusion:

Rock Bottom Brewery Beer Bread is a delicious and easy-to-make bread that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and moist bread that is sure to be a hit with your family and friends. Whether you are serving it as a side dish or enjoying it on its own, this bread is sure to please. So next time you are looking for a quick and easy bread recipe, give Rock Bottom Brewery Beer Bread a try. You won't be disappointed!

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