Best 3 Rock Cakes Recipes

Rock cakes are delectable treats that have been enjoyed for centuries, known for their unique texture and delectable flavor. Originating from the United Kingdom, these rustic cakes are traditionally made with a combination of simple ingredients like flour, butter, sugar, eggs, and spices, resulting in a dense and flavorful crumb. Whether enjoyed as a cozy snack, served at teatime gatherings, or packed for picnics, rock cakes offer a delightful culinary experience that is both comforting and satisfying. In this article, we venture into the realm of rock cakes, exploring some of the most cherished recipes that have stood the test of time and continue to captivate taste buds everywhere. From classic variations to modern interpretations, we present a culinary journey that unravels the secrets behind these timeless treats, ensuring that you find the perfect recipe to create your own unforgettable rock cake memories.

Check out the recipes below so you can choose the best recipe for yourself!

ROCK CAKES

Rock Cakes image

Make and share this Rock Cakes recipe from Food.com.

Provided by littlemafia

Categories Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 8

Ingredients

2 cups self rising flour, sifted
90 g butter or 90 g margarine, cut into pieces
1/2 cup sugar
1/2 cup mixed fruit (raisins)
1 tablespoon chopped mixed nuts (optional)
1/2 teaspoon ground ginger
1 egg
1/4 cup milk

Steps:

Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.

NEW ZEALAND ROCK CAKES

New Zealand Rock Cakes image

Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.

Provided by threeovens

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons raisins
2 tablespoons orange marmalade
1 egg, beaten slightly

Steps:

Preheat oven to 425°F Sift flour and salt into a mixing bowl. Mix in butter until crumbly (use clean hands). Add sugar, raisins, and marmalade; mix well (with spoon). Add in egg. Batter should be stiff and "rocky".
The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Bake in oven for 15 minutes until lightly browned. Turn bottom side up to cool. Serve with milk or tea.

DARK CHOCOLATE-CRANBERRY ROCK CAKES

Dark Chocolate-Cranberry Rock Cakes image

Dense and flavorful, these chocolate and cherry sensations will keep for a couple days, so they're a great make-ahead dish for breakfast or brunch.

Provided by By Sarah Caron

Categories Breakfast

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon kosher (coarse) salt
1/2 cup cold unsalted butter
2 eggs
1/2 cup whipping cream
1/2 cup 60% cacao bittersweet chocolate chips
1/2 cup sweetened dried cranberries
1 tablespoon whipping cream, if desired
Coarse sugar, if desired

Steps:

Heat oven to 350°F. Line cookie sheet with parchment paper.
In large bowl, stir together flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions). Stir in chocolate chips and cranberries; set aside.
In another bowl, beat eggs and 1/2 cup whipping cream with whisk until well blended. Make well in center of flour mixture; pour egg mixture into well. With rubber spatula, fold together all ingredients until combined and smooth.
Using large cookie scoop, scoop out 12 balls of dough onto cookie sheet. Brush tops with 1 tablespoon whipping cream; sprinkle with course sugar.
Bake 17 to 20 minutes or until lightly browned. Remove from cookie sheet to cooling rack. Serve immediately. Store cooled rock cakes in airtight container; best eaten within 2 days.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use cold butter: This will help create a flaky crust.
Do not overmix the dough: This will make the crust tough.
Chill the dough before baking: This will help the crust set and prevent it from spreading too much.
Bake the rock cakes until they are golden brown: This will ensure that they are cooked through.
Enjoy the rock cakes warm or cold: They are delicious either way!

Conclusion:

Rock cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a dessert. With a variety of flavors and fillings to choose from, there is sure to be a rock cake that everyone will love. So next time you are looking for a simple and satisfying treat, give rock cakes a try!