Best 3 Rockin Rice Pudding Recipes

Are you looking for a creamy, flavorful, and distinctive rice pudding recipe? Look no further! Our comprehensive guide will take you on a culinary journey, exploring the depths of flavor and providing step-by-step instructions to create the perfect "rockin rice pudding". With a medley of spices, a touch of sweetness, and a velvety texture, this delectable treat will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure as we unlock the secrets of this classic dessert, transforming it into a masterpiece that will rock your taste buds.

Let's cook with our recipes!

ROCKIN' RICE PUDDING

Rockin' Rice Pudding image

Provided by Tyler Florence

Categories dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided

Steps:

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

ROCKIN' RICE PUDDING

rockin' rice pudding image

Make and share this rockin' rice pudding recipe from Food.com.

Provided by chia2160

Categories Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked rice
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla
1 lemon, zest of, grated
1 teaspoon cinnamon

Steps:

combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
spoon into serving dish and sprinkle with remaining cinnamon.

Nutrition Facts : Calories 537.3, Fat 12.8, SaturatedFat 7.9, Cholesterol 40.9, Sodium 142.8, Carbohydrate 96.8, Fiber 1.4, Sugar 44.2, Protein 10

ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)

Rockin' Leftover Rice Pudding Recipe - (4.5/5) image

Provided by á-48

Number Of Ingredients 11

Ingredients

3 cups cooked white rice
2 cups milk
1 cup heavy cream (use up to 1/2 cup more to make creamier)
2/3 cup sugar
1 tsp salt
3 tbsp butter
1 cup raisins
1-1/2 tsp vanilla
1 tsp lemon peel
2 tsp cinnamon
1/2 tsp nutmeg

Steps:

Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.

Tips for Making the Best Rice Pudding

Choose the right rice. Short-grain rice, such as Arborio or Carnaroli, is the best choice for rice pudding because it has a high starch content, which makes it creamy and thick.
Use whole milk. Whole milk will give your rice pudding a richer flavor and a creamier texture.
Cook the rice slowly. Cooking the rice slowly over low heat will help it release its starch and create a creamy texture.
Add flavorings. You can add a variety of flavorings to your rice pudding, such as vanilla extract, cinnamon, nutmeg, or raisins.
Bake the rice pudding. Baking the rice pudding will help it set and give it a slightly crispy top.
Serve the rice pudding warm or cold. Rice pudding can be served warm or cold, depending on your preference.

Conclusion

Rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple tips, you can make the best rice pudding that will be the star of any dessert table. So next time you're looking for a sweet treat, give rice pudding a try!