Best 2 Rocky Mountain Potatoes Recipes

ROCKY MOUNTAIN POTATOES

Rocky Mountain Potatoes image

I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.

Provided by MarieRynr

Categories Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 baking potato
1 1/2 teaspoons evaporated milk
1 teaspoon butter
salt
sweet paprika, to dust over

Steps:

Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
Cut a wide cross in the baked potato, and spread the peel back a little.
Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
Sprinkle with a little bit of salt and a dash of paprika.

ROCKY MOUNTAIN STEW

Rocky Mountain Stew image

This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!

Provided by DEBOKC

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h15m

Yield 10

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 pounds sirloin tips, cubed
4 ⅓ cups water, divided
1 tablespoon salt
1 teaspoon lemon juice
¼ teaspoon paprika
1 clove garlic, crushed
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
1 bay leaf
4 potatoes, quartered
6 carrots, cut into 2 inch pieces
1 (14.5 ounce) can tiny whole onions
¼ cup all-purpose flour
½ (10 ounce) package frozen green peas, thawed

Steps:

In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 26.4 g, Cholesterol 44.7 mg, Fat 11.4 g, Fiber 3.6 g, Protein 17.2 g, SaturatedFat 3.8 g, Sodium 919.9 mg, Sugar 5 g

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