Best 2 Rocky Mountain Potatoes Recipes

ROCKY MOUNTAIN POTATOES

Steps:

• Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
• Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
• Cut a wide cross in the baked potato, and spread the peel back a little.
• Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
• Sprinkle with a little bit of salt and a dash of paprika.

ROCKY MOUNTAIN STEW

Steps:

• In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
• Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
• Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.