Have you ever tasted the delicious and irresistible rocky road frosting? Made with decadent chocolate, gooey marshmallows, and crunchy nuts, this frosting is perfect for any occasion. Whether you're looking to top a birthday cake, cupcakes, or even ice cream, rocky road frosting will surely impress your taste buds. Let's explore the best rocky road frosting recipe that will take your desserts to the next level of flavor and texture. Get ready to be amazed by this delightful treat!
Let's cook with our recipes!
ROCKY ROAD FROSTING
Just like candy:) This is so rich and confection-like, and there's also a big secret to this, too...THE RECIPE MAKES ENOUGH FROSTING TO COAT A CAKE GENEROUSLY WITH EXTRA FOR LICKING STRAIGHT OUT OF THE BOWL:):):):):)
Provided by JamesDeansGirl
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
- Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
- Let stand until the mixture is at room temperature.
- Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
- Fold in the remaining chocolate chips, marshmallows, and nuts.
- Frost as desired.
ROCKY ROAD FROSTING
Categories Sauce Chocolate Dessert Fall Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield makes about 2 1/4 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in medium sauce-pan. Stir over medium-low heat just until marshmallows and chocolate are melted, about 3 minutes. Transfer to large bowl. Mix in powdered sugar and vanilla. Place bowl in larger bowl filled with ice and water. Using electric mixer, beat until frosting is cool, thick and spreadable.
OLD FASHIONED ROCKY ROAD FROSTING
love this frosting. I like to use coconut when I have it on hand.
Provided by barbara lentz
Categories Cakes
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a 2 qt. saucepan combine chocolate, 1 cup marshmallows, water and butter. Heat until well blended stirring constantly.
- 2. cool slightly. Add powdered sugar and vanilla. Beat until thick.
- 3. Stir in remaining ingredients. Frost top of 9 x 13 cake.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your frosting. Look for chocolate that is at least 60% cacao.
- Don't overbeat the frosting: Overbeating the frosting can cause it to become stiff and grainy. Beat it just until it is smooth and creamy.
- Add the marshmallows and nuts at the end: Adding the marshmallows and nuts at the end will prevent them from breaking down and becoming mushy.
- Chill the frosting before using: Chilling the frosting for at least 30 minutes will help it to set and make it easier to spread.
- Use the frosting on your favorite cakes and cupcakes: Rocky road frosting is a delicious and versatile frosting that can be used on a variety of cakes and cupcakes.
Conclusion:
Rocky road frosting is a classic frosting that is easy to make and always a crowd-pleaser. With its rich chocolate flavor, chewy marshmallows, and crunchy nuts, it's the perfect topping for any chocolate lover. So next time you're looking for a delicious and easy frosting, give rocky road frosting a try. You won't be disappointed!
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