Best 8 Rocky Road Pudding Cups Recipes
Indulge in a delightful treat with our curated collection of delectable rocky road pudding cup recipes. Immerse yourself in a symphony of flavors as you explore diverse variations, each offering a unique twist on this classic dessert. From decadent chocolate and marshmallow combinations to the crunchy surprise of nuts and the richness of caramel, these recipes cater to every palate and occasion. Prepare to embark on a culinary adventure as you discover the ultimate rocky road pudding cup recipe that will satisfy your sweet cravings and leave you craving for more.
Here are our top 8 tried and tested recipes!
ROCKY ROAD PUDDING CUPS
Try another spin on the classic dirt and worm cups of your childhood with Rocky Road Pudding Cups. Also known as Volcano Dirt, these Rocky Road Pudding Cups combine chocolate pudding, mini marshmallows and graham crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Break honey graham into bite-size pieces.
- Stir into pudding cup along with the marshmallows.
- Serve immediately.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ROCKY ROAD PUDDING
Turn a favorite ice cream flavor into a pudding that will please kids and adults alike.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 6 to 8 servings (about 6 cups)
Number Of Ingredients 9
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the marshmallows, walnuts and chocolate chips. Spoon the pudding into six to eight individual cups and top with more chocolate chips.
ROCKY ROAD PUDDING
I prepare this dessert first to make sure it has time to cool before the meal.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts., Pour into dessert dishes. Cover and refrigerate until set., Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 6mg cholesterol, Sodium 271mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
ROCKY ROAD PUDDING CUPS
"Dressed up with nuts and marshmallows, this fudgy homemade pudding will delight kids of all ages. For a lunch box treat, assemble the pudding cups directly in small plastic containers with tight-fitting lids." -Carole Fraser, Toronto, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the sugar, cocoa and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in 1 cup chips until melted., Spoon into dessert dishes, 1/2 cup in each; sprinkle with pecans, marshmallows and remaining chips. Serve immediately.
Nutrition Facts : Calories 417 calories, Fat 22g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 80mg sodium, Carbohydrate 55g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
ROCKY ROAD CUPS
What do you get when you mix classic rocky road ingredients with milk, pudding mix and whipped topping? Easy, yummy dessert cups for 12.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
- Add remaining ingredients; stir gently until well blended. Spoon evenly into 12 dessert cups or dishes.
- Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.4186 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ROCKY ROAD CUPS
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 to 2 minutes or until well blended. Gently stir in whipped topping.
- Stir peanuts, chocolate chips and marshmallows into pudding mixture.
- Spoon into 8 dessert dishes or cups. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 59 g, Cholesterol 4.9 mg, Fat 21 g, Fiber 3.6 g, Protein 9.1 g, SaturatedFat 9.3 g, Sodium 455.5 mg, Sugar 217.3 g
ROCKY ROAD BREAD PUDDING
Make and share this Rocky Road Bread Pudding recipe from Food.com.
Provided by Terri F.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 F degrees.
- Butter a 2 quart baking dish.
- In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
- In a large bowl, stir together sugar and cocoa powder.
- Combine milk and eggs and gradually stir into the cocoa mixture.
- Pour milk mixture over bread in baking dish.
- Make sure all bread is moistened by pressing with back of large spoon.
- Bake for 45 minutes or until knife inserted near center comes out clean.
- Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 197.9, Fat 7.9, SaturatedFat 2.5, Cholesterol 55.9, Sodium 166.3, Carbohydrate 27.8, Fiber 1.6, Sugar 17.5, Protein 6.3
CHOCOLATE PUDDING POPS (W/ ROCKY ROAD OPTION)
Super-easy and popular with the kids -- what could be better?! To make Rocky Road Pudding Pops add 1/4 cup each semi-sweet chocolate chunks, miniature marshmallows, and chopped peanuts with the whipped topping. Chocolate is, of course, the best ;o), but you can use your favorite flavor of pudding in place of the chocolate if you prefer. :o) Cook time is freeze time.
Provided by winkki
Categories Frozen Desserts
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk and pudding mix in medium bowl.
- Beat with wire whisk 1 minute.
- Gently fold in whipped topping (and Rocky Road additions, if desired).
- Spoon into 5-oz paper cups or popsicle molds.
- Insert pop stick into each cup for handle.
- Freeze 4 hours or overnight until firm.
- To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
Nutrition Facts : Calories 163, Fat 6.5, SaturatedFat 4.7, Cholesterol 11.4, Sodium 312.7, Carbohydrate 23.2, Fiber 0.7, Sugar 12.6, Protein 3.3
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of 60% or higher is a good choice.
- If you don't have heavy cream, you can use milk instead. However, the pudding will be thinner and less rich.
- For a vegan version of this recipe, use almond milk or coconut milk instead of dairy milk and vegan chocolate.
- To make the pudding cups ahead of time, assemble them and then refrigerate for up to 2 days. When you're ready to serve, top with whipped cream and chopped nuts.
- For a fun variation, try adding a layer of crushed Oreos or chopped peanut butter cups to the bottom of the pudding cups.
Conclusion:
Rocky Road Pudding Cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy chocolate pudding base, topped with whipped cream, chopped nuts, and marshmallows. These pudding cups are sure to be a hit with people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love