Best 2 Rolled Oats Pancakes Gluten Free Recipes
If you are looking for a delicious and healthy breakfast that is also gluten-free, rolled oats pancakes are a great option. Made with a combination of rolled oats, gluten-free flour, and other wholesome ingredients, these pancakes are packed with flavor and nutrients. They are also incredibly versatile and can be topped with a variety of fruits, nuts, and syrups to create a personalized breakfast that is sure to satisfy. Whether you are new to gluten-free cooking or an experienced pancake lover, this article will guide you through the process of creating the perfect rolled oats pancakes that are both tasty and gluten-free.
Here are our top 2 tried and tested recipes!
EASY GLUTEN FREE OATMEAL PANCAKE RECIPE BY TASTY
Here's what you need: rolled oats, nutmeg, cinnamon, baking powder, salt, almond milk, eggs
Provided by Shashi Charles
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
- Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
- While waiting, place a pan over a low-medium flame and let it warm.
- When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
- Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
- *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
- Enjoy!
Nutrition Facts : Calories 124 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams
ROLLED OATS PANCAKES (GLUTEN FREE)
Make and share this Rolled Oats Pancakes (Gluten Free) recipe from Food.com.
Provided by Emily Elizabeth
Categories Breakfast
Time 11m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Microwave rolled oats and milk for 1 minute 45 seconds on high, then 3 minutes on 40% power.
- Whisk together dry ingredients. Stir together wet ingredients until the egg is blended in well adding the the microwaved oats once they have cooled a little.
- Stir together the wet and dry ingredients until well blended and let sit 2 minutes before cooking.
- Heat a non-stick skillet or griddle to medium low heat. Cook 1/3 cup pancakes 2-3 minutes on each side.
Nutrition Facts : Calories 89.6, Fat 2.3, SaturatedFat 1, Cholesterol 27.7, Sodium 298.8, Carbohydrate 13.9, Fiber 1.2, Sugar 2, Protein 3.4
Tips:
- For the best results, use gluten-free rolled oats that are finely ground into a oat flour. This will ensure that your pancakes are light and fluffy.
- If you don't have oat flour on hand, you can make your own by blending rolled oats in a high-powered blender or food processor until they are finely ground.
- Be sure to use ripe bananas in your batter. This will give your pancakes a sweet, slightly caramelized flavor.
- If you want to add even more flavor to your pancakes, try adding a teaspoon of vanilla extract or cinnamon to the batter.
- Cook your pancakes over medium heat to prevent them from burning. Be patient, and cook them until they are golden brown on both sides.
Conclusion:
These gluten-free rolled oats pancakes are a delicious, healthy, and easy-to-make breakfast option. They're perfect for a busy weekday morning or a lazy weekend brunch. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that everyone will love.
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