Best 3 Rollkuchen Recipes
Rollochkuchen is a classic German cake made with a yeast-based dough that is rolled up with a sweet filling and then baked. The result is a delicious and versatile cake that can be enjoyed for breakfast, lunch, or dessert. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both experienced and novice bakers. Let's get started on creating a delectable Rollkuchen that will surely satisfy your sweet tooth!
Check out the recipes below so you can choose the best recipe for yourself!
ROLLKUCHEN (MENNONITE FRITTERS)
A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.
Provided by amy
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g
WATERMELON AND ROLLKUCHEN
Watermelon and Rollkuchen are the perfect picnic food since for one, the fruit has a drippy nature best eaten outdoors, and a large rind which needs to be disposed of. Secondly, all you need is a platter for the melon wedges and a large basket for the fritters-no other elaborate picnic equipment is needed. As strange as the combination may seem, it is in the genes of most Mennonites. It's as simple as that.
Provided by Iris3150
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roll out the dough and cut into strips.
- Cut a line into the centre of the strips. Take one end and turn it through the slit.
- Heat oil in large skillet.
- Fry strips in heated oil. Turn as soon as one side is brown.
- Dough will bubble and be done very quickly.
- Serve immediately.
- The dough should be quite soft. Adding too much flour makes them tough.
- Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.
Nutrition Facts : Calories 469.8, Fat 25.1, SaturatedFat 14.6, Cholesterol 187.3, Sodium 685.6, Carbohydrate 49.7, Fiber 1.7, Sugar 0.4, Protein 10.8
ROLLKUCHEN
Number Of Ingredients 1
Steps:
- Combine ingredients
- Deep fry
Tips:
- For a crispy crust, preheat your oven to the highest temperature it can go before baking the rollkuchen.
- Use a sharp knife to score the top of the dough before baking. This will help it rise evenly and prevent it from cracking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overfill the rollkuchen with filling. Too much filling will make it difficult to roll up and may cause it to burst.
- If you're using fresh fruit, be sure to drain it well before adding it to the filling. This will help prevent the filling from becoming too watery.
- Serve the rollkuchen warm or at room temperature. It's also delicious the next day.
Conclusion:
Rollkuchen is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it's a great recipe for bakers of all skill levels. Whether you're using a traditional German recipe or trying a new variation, you're sure to enjoy this classic pastry.
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