Best 2 Rolo Brownie Bites Recipes
Whether you are looking for the perfect party appetizer or a sweet treat, rolo brownie bites are the perfect option. These delicious treats are made with just a few simple ingredients and can be prepared in under an hour. The gooey caramel center and rich chocolate flavor make them irresistible, and they are sure to be a hit with people of all ages. So if you are looking for a delicious and easy recipe to try, rolo brownie bites are the perfect choice.
Let's cook with our recipes!
ROLO BROWNIE BITES RECIPE - (3.9/5)
Provided by toobze
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to the directions on the box. Also, preheat oven to the temperature stated on the box. Using the Pampered Chef small scoop, scoop the brownie mix into the Pampered Chef mini muffin pan (sprayed first). Place an unwrapped Rolo into the center of the brownie mix. Bake for 20 minutes or until a toothpick comes out clean. As soon as they come out of the oven, take a knife and use it to go around the edge of the brownie. This will separate the brownie from the pan and will keep it from sticking or breaking when you take them out. Let them cool for a few more minutes before you put them on a cooling rack to cool completely.
ROLO BROWNIE BITES
My family and friends loves it and I had halloween candy leftovers and I use the chocolate candies to make brownies. They are so delicious and sweet.
Provided by Lisa Johnson
Categories Chocolate
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. To make the brownies: Place egg in a stand mixer bowl, fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars mix to combine. Add remaining ingredients, and mix to combine. Pour the batter into brownie bite pan or into mini cupcake pan and place a Rolo in the center and bake for 15 minutes. If you are using an 8-inch square pan place Rolos on top of and press into brownie mixture and bake for 45 minutes. Check for doneness with the toothpick method: a toothpick inserted in the center should come out clean. If using brownie bite pan or mini cupcake pan, cool for 5 minutes then remove brownies. If using an 8-inch pan, let cool before slicing. To make chocolate covering: Place chocolate and butter in a heat proof bowl over (not on) simmering water. Gently stir until melted. To assemble: Pour 1 tablespoon over tops of brownie bites or alternately dip tops of brownie in chocolate. Drizzle caramel sauce on top.
Tips:
- For a richer brownie flavor, use dark chocolate Rolos or semisweet chocolate chips.
- To make the brownies even more decadent, add a layer of chocolate ganache or caramel sauce.
- For a fun twist, try using different flavors of Rolos, such as mint or strawberry.
- For a more sophisticated flavor, add a pinch of espresso powder or cinnamon to the brownie batter.
- If you don't have a mini muffin pan, you can use a regular muffin pan and just fill each cup about halfway.
- To make sure the brownies are cooked through, insert a toothpick into the center of one. If it comes out clean, the brownies are done.
Conclusion:
Rolo brownie bites are a delicious and easy-to-make treat that are perfect for any occasion. With their fudgy chocolate flavor and gooey caramel centers, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Rolo brownie bites a try. You won't be disappointed!
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