Best 6 Romaine Salad With Chives And Blue Cheese Recipes
Romaine salad with chives and blue cheese is a classic combination that offers a delightful balance of flavors and textures. The crisp and slightly bitter romaine lettuce provides a base for the creamy and tangy blue cheese, while the chives add a subtle oniony flavor that brings the dish together. This simple yet satisfying salad is perfect for a light lunch or as a side dish to grilled meats or fish. With its vibrant colors and contrasting textures, it is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 2 BIG GUY servings
Number Of Ingredients 8
Steps:
- Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS
Provided by Martina McBride
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
- Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
- Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.
ROMAINE SALAD WITH CHIVES AND BLUE CHEESE
Categories Salad No-Cook Low Carb Vegetarian Blue Cheese Spring Chive Lettuce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place lettuce in large bowl. Whisk oil, lemon juice, shallot, and mustard in small bowl to blend. Season dressing to taste with salt and pepper. Mix in chives. Drizzle dressing over lettuce and toss to coat. Sprinkle cheese over and serve.
BLUE-CHEESE STEAK AND ENDIVE SALAD FOR TWO
Why fuss with reservations when you can have your own bistro night at home? Hanger steaks are readily available, quick cooking and full of flavor. In this recipe, the steaks are seared, then slathered in blue cheese butter and served alongside an endive and radish salad dressed in a citrus vinaigrette, a perfect complement to the rich steak. This very special dinner comes together in about 30 minutes. If you'd like, toss baby potatoes with a little olive oil, salt and pepper and pop them into the oven to roast while you prepare the steak and salad.
Provided by Colu Henry
Categories dinner, steaks and chops, vegetables, main course
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a small bowl, stir together butter, blue cheese and shallot, and set aside.
- Season steaks well with salt and pepper on both sides and set aside.
- Meanwhile, assemble your salad: In a large bowl, gently toss together the endive leaves, radishes and fennel. In a small bowl, whisk together the white-wine vinegar, orange zest, olive oil, parsley leaves, chives and tarragon, season to taste with salt and pepper and set aside.
- Heat a large cast-iron pan over medium-high heat until very hot, 2 to 3 minutes. Add the canola oil. When it shimmers, add the hanger steak and let it cook, undisturbed, until it begins to crisp and brown on one side, 3 to 4 minutes. Flip and finish cooking about 3 minutes more or until a meat thermometer inserted in the thickest part reads 130 degrees for medium-rare.
- Move the steak to a cutting board, and spread with 2 tablespoons or so of the blue cheese butter and let rest 5 to 7 minutes. Slice steaks against the grain and finish with flaky salt, if desired. Plate the steak and serve with the salad alongside, spooning the dressing on top of the salad.
Nutrition Facts : @context http, Calories 816, UnsaturatedFat 35 grams, Carbohydrate 7 grams, Fat 69 grams, Fiber 3 grams, Protein 45 grams, SaturatedFat 29 grams, Sodium 884 milligrams, Sugar 2 grams, TransFat 2 grams
SPINACH SALAD WITH APPLES, CHIVES, AND BLUE CHEESE
A friend brought this salad for my family when my daughter was sick. I added the blue cheese and chives because they sounded good. It's now my favorite salad and just in time for spring spinach leaves.
Provided by Vina7737
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the spinach leaves and dry thoroughly. Place in serving bowl.
- Chop apple and toss with a small amount of dressing to prevent browning. Set aside.
- Top spinach with sunflower seeds, cheese, chopped chives, and chopped apples.
- Add black pepper to taste.
- Drizzle lightly with vinaigrette and toss. Add more dressing if needed.
- Serve immediately.
Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 5.6, Cholesterol 19, Sodium 401.6, Carbohydrate 14.1, Fiber 4.4, Sugar 6.4, Protein 10.5
BLUE CHEESE SALAD WITH CHIVE DRESSING
Make and share this Blue Cheese Salad With Chive Dressing recipe from Food.com.
Provided by charlie 5
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the lettuce and tomatoes. Top with the cheese, beets, parsley.
- Process the salad oil, vinegar, olive oil, salt, mustard, pepper and chives until smooth.
- If making the dressing early, shake well before using. Makes about 1/2 C dressing.
Nutrition Facts : Calories 282, Fat 25.8, SaturatedFat 6, Cholesterol 12.7, Sodium 570.5, Carbohydrate 9.1, Fiber 4.4, Sugar 4.2, Protein 6.3
Tips:
- For the best flavor, use fresh romaine lettuce hearts that are crisp and have no signs of wilting.
- To add a bit of extra flavor to the dressing, try using a flavored olive oil, such as lemon-infused or garlic-infused oil.
- If you don't have chives on hand, you can substitute another fresh herb, such as parsley or dill.
- For a vegetarian version of this salad, omit the bacon.
- To make this salad ahead of time, prepare the dressing and chill it for up to 2 days. When ready to serve, toss the dressing with the salad greens just before serving.
Conclusion:
This romaine salad with chives and blue cheese is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of crisp romaine lettuce, tangy blue cheese, and flavorful dressing is sure to please everyone at your table. So next time you're looking for a simple but satisfying salad, give this recipe a try.
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