Best 5 Romaine With Blue Cheese Vinaigrette Recipes
Romaine lettuce, with its crisp texture and mild flavor, pairs perfectly with a tangy blue cheese vinaigrette. This classic salad combination is a staple of many restaurants and home kitchens alike. The key to a great romaine salad with blue cheese vinaigrette is to use high-quality ingredients and to make sure the dressing is properly emulsified. With a few simple steps, you can create a delicious and refreshing salad that will impress your friends and family.
Let's cook with our recipes!
GRILLED ROMAINE WITH BLUE CHEESE-BACON VINAIGRETTE
Steps:
- Preheat the grill to high heat.
- Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
- Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
- Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.
ROMAINE WITH BLUE CHEESE VINAIGRETTE
This is a simple, classic salad to serve with roast chicken or seared steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 2
Steps:
- In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.
BLUE CHEESE ROMAINE SALAD
A light lemon vinaigrette makes this salad deliciously different from all others. - Mindy Oswalt, Winnetka, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine pine nuts and butter; spread on a baking sheet. Bake at 350° for 4-6 minutes until golden brown, stirring once. Cool on a wire rack. In a large bowl, combine romaine and blue cheese. Add apples and pine nuts., In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 347 calories, Fat 31g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 359mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE VINAIGRETTE AND PICKLED ONIONS
Provided by Kate Higgins
Categories Salad Onion Side Vegetarian High Fiber Backyard BBQ Blue Cheese Grill Grill/Barbecue Lettuce Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For onions:
- Combine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan. Bring to simmer over medium heat. Add onions and stir to blend; return to simmer and cook 2 minutes. Remove from heat; cool to room temperature, about 1 hour. Season with freshly ground black pepper and more salt, if desired. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- For salad:
- Prepare barbecue (medium- high heat). Combine vinegar and mustard in bowl. Gradually whisk in oil. Season with coarse salt and pepper. Mix in 1/2 cup cheese.
- Brush cut sides of romaine with olive oil, then sprinkle with coarse salt and pepper. Grill until cut sides are lightly charred, about 2 minutes per side.
- Divide grilled romaine among plates. Top with vinaigrette, pickled onions, and blue cheese.
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Vegetable Salad Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
- In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 23.3 g, Cholesterol 11.8 mg, Fat 17.2 g, Fiber 7.1 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 237.5 mg, Sugar 13.5 g
Tips:
- Choose fresh and crisp romaine lettuce for the best flavor and texture.
- Make sure to wash the romaine lettuce thoroughly before using it.
- Use a sharp knife to cut the romaine lettuce into even pieces.
- For a more flavorful salad, try using a variety of lettuces, such as arugula, spinach, or kale.
- To add some crunch to the salad, consider adding some chopped walnuts, almonds, or croutons.
- For a more tangy vinaigrette, add a splash of lemon juice or white wine vinegar.
- If you don't have blue cheese, you can substitute another type of cheese, such as feta, goat cheese, or Parmesan cheese.
- Serve the salad immediately after dressing it to prevent the lettuce from wilting.
Conclusion:
Romaine with Blue Cheese Vinaigrette is a delicious and easy-to-make salad that is perfect for any occasion. With its fresh and crisp romaine lettuce, creamy blue cheese dressing, and flavorful toppings, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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