Best 4 Romanian Potato Salad Recipes
Romanian potato salad, also known as salata de cartofi, is a popular dish that can be served as a side dish or as a main course. It is typically made with boiled potatoes, vegetables, and a mayonnaise-based dressing. The salad is often served with grilled or fried meat, such as mici or frigarui, and is a staple at Romanian picnics and parties. The dish is believed to have originated in the 19th century and has since become a beloved dish in Romania and beyond. With its simple ingredients and bold flavors, Romanian potato salad is a must-try for anyone looking to expand their culinary horizons.
Let's cook with our recipes!
ROMANIAN POTATO SALAD
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
Provided by littlemafia
Categories European
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the potatoes in bite size pieces.
- Cut the onion in half and moon slice it.
- Add the rest of the ingredients.
- Optional:black olives and parsley leaves.
ROMANIAN POTATO SALAD
Steps:
- Cook potatoes in boiling water until tender; drain them and let them stand a couple of minutes to become cold.
- Add sliced green onions, sliced olives, chopped boiled eggs. You can also add any kind of chopped boneless fish that you like (for exemple tuna).
- Add vinegar, oil and salt and mix them gentle avoiding to squash the potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROMANIAN POTATO SALAD
An easy winter salad, it's a great accompaniment for grilled meats or it can be served on it's own with fresh bread
Provided by Ellli
Time 17m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Peel and cut the potatoes into 3-4 cm cubes ( full thumb size) . Cover with cold water and set to boil for 6 min or until they are cooked but not mushy.
- Cover the eggs in cold water and set to boil. Once the water is boiling wait 7 min then place under cold running water for about 3 min.
- Cut the gherkins , roasted red pepper and onion into thin slices . Slice the eggs . Drain the boiled potatoes
- Add everything togheter and gently stir. You can serve immediately or keep in the fridge for up to 3 days , serve cold on it's own or with grilled meat . Optionaly you can add black olives for serving.
A LA ROUSSE SALAD (ROMANIAN)
Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.
Provided by Enjolinfam
Categories Potato
Time 50m
Yield 18-25 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
- Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
- Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).
Nutrition Facts : Calories 214, Fat 6.8, SaturatedFat 1.1, Cholesterol 3.8, Sodium 499.8, Carbohydrate 34.3, Fiber 5.9, Sugar 6.8, Protein 6.1
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, making them ideal for potato salad.
- Boil the potatoes until they are tender but still firm: Overcooked potatoes will become mushy and fall apart when tossed with the dressing.
- Cool the potatoes completely before adding the dressing: This will help prevent the dressing from becoming watery.
- Use a light and tangy dressing: A mayonnaise-based dressing is a classic choice, but you can also use a vinaigrette or a yogurt-based dressing.
- Add your favorite mix-ins: Chopped vegetables, such as celery, onion, and carrots, are common additions to potato salad. You can also add cooked bacon, hard-boiled eggs, or cheese.
- Serve the potato salad chilled: Potato salad is best served cold, so make sure to chill it for at least 30 minutes before serving.
Conclusion:
Romanian potato salad is a delicious and versatile dish that can be served as a side dish or a main course. With its simple ingredients and easy-to-follow instructions, this potato salad is sure to become a favorite in your household. So next time you're looking for a quick and easy recipe, give Romanian potato salad a try. You won't be disappointed!
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