Best 3 Romanos Macaroni Grill Vodka Rustica Recipes
"Romanos Macaroni Grill Vodka Rustica" is a delectable dish that combines the flavors of vodka, tomatoes, and cream to create a rich and flavorful sauce that is tossed with perfectly cooked macaroni noodles. This tantalizing dish is a perfect choice for a special occasion or a cozy weeknight meal. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating the perfect "Romanos Macaroni Grill Vodka Rustica."
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ROMANO'S MACARONI GRILL PENNE RUSTICA
The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.
Provided by Sandylee
Categories Penne
Time 50m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
- Add Marsala wine and reduce by one-third.
- Add remaining ingredients, reduce by half of the original volume.
- Set aside.
- For Penne Rustica: Saute pancetta until it begins to brown.
- Add butter, shallots, and shrimp.
- Cook until shrimp are evenly pink but still translucent.
- Add chicken, salt, pepper, and mix thoroughly.
- Add gratinata sauce and 1/2 cup parmesan cheese.
- Simmer until sauce thickens.
- In a large bowl, combine shrimp& chicken mixture with the cooked pasta.
- Pour into a large casserole dish or roaster.
- Top with remaining cheese, pimientos and sprinkle with paprika.
- Bake at 475 degrees for 10 to 15 minutes.
- Remove and garnish with fresh rosemary sprig.
Nutrition Facts : Calories 770.5, Fat 60.1, SaturatedFat 36.9, Cholesterol 233.8, Sodium 309.9, Carbohydrate 30.4, Fiber 3.4, Sugar 0.8, Protein 15.7
COPYCAT MACARONI GRILL'S PENNE RUSTICA RECIPE - (4.4/5)
Provided by sltaylor
Number Of Ingredients 21
Steps:
- Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown. Add Marsala wine and reduce by one-third. Add remaining ingredients, reduce by half of the original volume. Set aside. Penne Rustica: Saute pancetta or bacon until it begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pink but still translucent. Add chicken, salt, pepper, and mix thoroughly. Add gratinata sauce and 1/4 cup parmesan cheese. Simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with the cooked pasta. Pour into a large casserole dish or roaster. Sprinkle with 1/4 cup more parmesan cheese, pimientos and sprinkle with paprika. Bake at 475°F for 10 to 15 minutes. Remove and garnish with fresh rosemary sprig.
ROMANO'S MACARONI GRILL VODKA RUSTICA
Make and share this Romano's Macaroni Grill Vodka Rustica recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h30m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat bbq grill to high.
- Prepare gratinata sauce by melting 3 tbls of butter over medium/low heat. Add garlic and sweat it for about 5 minutes. Be sure the garlic doesn't brown.
- Add the marsala wine and cook for another 5 minutes. Add the remaining ingredients for the sauce and whisk until smooth.
- Bring mixture to a simmer and keep it there for 10 minutes or until it's thick. Cover sauce and remove from heat.
- Cook pasta following directions on the package (7-9 minutes in boiling water). You want the pasta tender, but not mush (al dente).
- Strain pasta and set it aside when it's done.
- Pound the thick end of your chicken breast a bit with a kitchen mallet to make them a uniform thickness.
- Rub chicken with olive oil, then sprinkle on a bit of salt and pepper. Spear the shrimp on skewers (6 per skewer should work fine), then rub them with oil, and sprinkle with salt and pepper.
- Grill chicken for 5 to 6 minutes per side. Grill shrimp for 2 minutes per side. When chicken is done, slice each breast into strips.
- Preheat oven to 500 degrees. Build each dish in a large shallow baking dish. Or you can use a 9 inch glass or ceramic pie plate.
- Load 3 cups of pasta into each baking dish. Add one quarter of the chicken, 3 shrimp, and 2 tbls of prosciutto onto each serving.
- Spoon 3/4 of a cup of gratinata sauce on each serving and toss to coat. Combine 3 tbls of grated Parmesan cheese with 1 1/2 tsp paprika, then sprinkle about 1 tbls of this mixture over the top of each serving.
- Bake the dishes for 10-12 minutes, or until tops begin to brown.
- Arrange 3 pimentos on the top of each serving, then jab a sprig of rosemary into the center an serve.
Tips:
- Choose the right pasta. Romano's Macaroni Grill uses penne pasta for its Vodka Rustica, but you can use any type of short pasta that you like, such as rigatoni, ziti, or fusilli.
- Use high-quality ingredients. The better the ingredients you use, the better your dish will taste. Use fresh vegetables, good-quality cheese, and a flavorful vodka.
- Don't be afraid to experiment. The Vodka Rustica recipe is a great starting point, but you can adjust it to your own taste. Try adding different vegetables, herbs, or spices.
- Serve immediately. Vodka Rustica is best enjoyed fresh out of the pan.
Conclusion:
Romano's Macaroni Grill's Vodka Rustica is a delicious and easy-to-make pasta dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy pasta dish, give Vodka Rustica a try. You won't be disappointed.
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