Best 2 Ronague Bay Cocktail Isle Of Man Recipes

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Ronague Bay cocktail, also known as the Island Bay cocktail or simply the Island cocktail, is a unique and delightful alcoholic beverage originating from the picturesque Isle of Man, a small island nestled in the Irish Sea between Great Britain and Ireland. Its origins can be traced back to the early 20th century, where it quickly gained popularity among locals and visitors alike due to its refreshing taste and distinct flavor profile. The cocktail is a harmonious blend of various liquors, including gin, vodka, curaƧao, and grenadine, along with fresh lemon juice and sugar syrup, creating a vibrant and flavorful drink that perfectly embodies the spirit of the Isle of Man.

Here are our top 2 tried and tested recipes!

RONAGUE BAY COCKTAIL (ISLE OF MAN)



Ronague Bay Cocktail (Isle of Man) image

From Isleofmanfood.com. Posted for ZWT6. A note about the whiskey: Manx whiskey was Scotch whisky that was imported to the Isle of Man, redistilled, and bottled without further aging. A 1997 court order now prohibits this product from being labeled "whiskey;" it is now sold as ManX Spirit. Scotch whisky or Irish whiskey may be substituted.

Provided by Chocolatl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces whiskey (ManX preferred)
1/2 lime, juice of
3/4 teaspoon sugar
ice
lime wedge (to garnish)

Steps:

  • Fill a long glass with the ice.
  • Put whiskey, lime juice and sugar in a shaker.
  • Shake well.
  • Pour over ice.
  • Garnish with Lime slices.

ISLE OF MAN MATURE CHEDDAR FLAPJACKS



Isle of Man Mature Cheddar Flapjacks image

A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery

Provided by Elly in Canada

Categories     Breads

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 5

3 ounces butter (or margarine)
50 -75 g isle of man Mature cheddar cheese, finely grated
1 tablespoon honey
6 ounces porridge oats
1 pinch salt and pepper

Steps:

  • Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
  • Add oats and blend thoroughly.
  • Press mixture into well-greased 18cm square tin.
  • Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
  • Cut into fingers while still warm.
  • Allow to cool before removing from baking tin. Store in airtight container.
  • Enjoy!

Tips:

  • Use fresh, ripe fruit for the best flavor.
  • Chill the glasses before serving for a refreshing cocktail.
  • Garnish with a slice of fruit or a sprig of mint for a festive touch.
  • Experiment with different types of rum to find your favorite flavor combination.
  • Add a splash of grenadine or simple syrup for a sweeter cocktail.
  • Serve the Ronague Bay Cocktail with a side of ice for a refreshing summer drink.

Conclusion:

The Ronague Bay Cocktail is a delicious and refreshing cocktail that is perfect for any occasion. With its combination of sweet, tart, and boozy flavors, it is sure to please everyone. Whether you are enjoying it at a beach party or a backyard barbecue, the Ronague Bay Cocktail is the perfect way to cool down and relax. So next time you are looking for a refreshing and flavorful cocktail, give the Ronague Bay Cocktail a try. You won't be disappointed!

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