Best 2 Root Beer Barbecue Beef Sandwiches Recipes
Are you looking for a unique and easy-to-make dish that will impress your family and friends? Root beer barbecue beef sandwiches are a delicious and savory treat that are perfect for any occasion. With just a few simple ingredients and some time, you can create this mouthwatering meal that is sure to become a favorite. The combination of sweet and smoky flavors in the barbecue sauce will tantalize your taste buds, while the tender beef and soft buns will create a perfect harmony of textures. So grab your apron and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER ROOT BEER BARBECUE BEEF SANDWICHES
Put three ingredients in the slow cooker and forget about it. Your family will root for this shredded roast beef!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 11 g, TransFat 0 g
ROOT BEER BARBECUE BEEF SANDWICHES
Beef slow-cooked in barbecue sauce and root beer provides a perfect filling for this hearty sandwich - ideal for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 60 mg, Fiber 1 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 15 g, TransFat 0 g
Tips:
- To get the best flavor, use a good quality root beer. A dark, full-flavored root beer will give the sandwiches the most depth of flavor. Avoid using diet or sugar-free root beer, as these will not provide the same flavor.
- Don't be afraid to experiment with different types of beef. A chuck roast or brisket will give you a more tender sandwich, while a flank steak or skirt steak will give you a more flavorful sandwich. You can also use ground beef, but be sure to choose a leaner ground beef so that the sandwiches are not too greasy.
- Be sure to cook the beef until it is fall-apart tender. This will ensure that the sandwiches are moist and flavorful. The best way to do this is to cook the beef in a slow cooker or Dutch oven on low heat for several hours.
- If you don't have time to cook the beef in a slow cooker or Dutch oven, you can also cook it in a pressure cooker. This will reduce the cooking time to about an hour.
- Once the beef is cooked, be sure to shred it with two forks. This will help to ensure that the sandwiches are evenly textured.
- The barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it easy to prepare the sandwiches quickly and easily.
Conclusion:
Root beer barbecue beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are tailgating at a football game or having a backyard barbecue, these sandwiches are sure to be a hit. The combination of the sweet and smoky barbecue sauce and the tender beef is simply irresistible. So next time you are looking for a new and exciting sandwich recipe, be sure to give root beer barbecue beef sandwiches a try.
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