Best 3 Root Beer Granita Float Recipes
Summer is the time for sweetness! Here we will share the recipe for a delightful, bubbly dessert that features the classic root beer flavor. Our recipe for root beer granita float combines frosty, icy granita with creamy vanilla ice cream, creating a treat that's both refreshing and indulgent. The granita is a semi-frozen dessert made with only three ingredients, and it's incredibly simple to prepare. Just freeze some root beer in a baking dish, and then periodically scrape the frozen surface to create icy crystals. When it's time for dessert, layer the granita with vanilla ice cream and enjoy the delicious combination of flavors and textures.
Let's cook with our recipes!
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Categories Dairy Dessert Freeze/Chill Kid-Friendly Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
ROOT BEER FLOAT GRANITA
Steps:
- Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Provided by Vicki Butts (lazyme)
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 2
Steps:
- 1. Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- 2. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- 3. Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend.
- 4. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups.
- 5. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
Tips:
- Chill the ingredients thoroughly before making the granita. This will help it freeze quickly and prevent it from becoming icy.
- Use a shallow dish or baking sheet to freeze the granita. This will help it freeze evenly and quickly.
- Stir the granita every 30 minutes or so as it freezes. This will help break up any ice crystals and create a smooth texture.
- Once the granita is frozen, transfer it to an airtight container and store it in the freezer for up to 2 weeks.
- To make the root beer float, simply scoop some granita into a glass and top with root beer. You can also add a scoop of vanilla ice cream for an extra-special treat.
Conclusion:
Root beer granita is a delicious and refreshing summer treat that is easy to make. With just a few simple ingredients, you can create a frozen dessert that is sure to please everyone. So next time you're looking for a cool and refreshing treat, give root beer granita a try.
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