Best 6 Root Beer Steak Marinade Recipes
Cooking steak in a root beer marinade is a unique and flavorful way to tenderize and infuse your steak with a sweet and savory taste. The combination of root beer, spices, and herbs in this marinade creates a tender and juicy steak that is sure to impress your taste buds. Whether you are grilling, pan-frying, or baking your steak, this root beer marinade is a versatile and delicious option that is perfect for any occasion.
Let's cook with our recipes!
ROOT BEER MARINADE
Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.
Provided by Julesong
Categories Sauces
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 12
Steps:
- Blend together in blender for 2 minutes.
- Store in tightly sealed container and refrigerate.
- Shake well before using.
- Will keep for a couple of weeks in refrigerator.
Nutrition Facts : Calories 343.8, Fat 24.3, SaturatedFat 3.4, Sodium 1144.5, Carbohydrate 34.3, Fiber 0.7, Sugar 28.6, Protein 1.5
BEER MARINADE
Provided by Food Network
Number Of Ingredients 11
Steps:
- To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
ROOT BEER STEAK MARINADE RECIPE - (2.8/5)
Provided by kristentirrell
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.
JUICY MARINATED STEAKS
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Provided by Denis
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g
ROOT BEER TERIYAKI MARINADE
A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.
Provided by Joel6538
Categories Hawaiian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- These ingredient amounts are approximates.
- Feel free to adjust to your particular taste.
- Mix all ingredients together in a saucepan and heat until warm- do not boil.
- Pour marinade over beef or chicken.
- I recommend grilling, but can also be used for oven roasted meats and poultry.
Nutrition Facts : Calories 424.4, Fat 0.6, SaturatedFat 0.2, Sodium 16159, Carbohydrate 79.1, Fiber 3.9, Sugar 57.5, Protein 32.3
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
Tips:
- Choose the right cut of steak. A flank steak, skirt steak, or hanger steak are all good options for this marinade.
- Make sure the steak is at room temperature before marinating. This will help the marinade penetrate the meat more evenly.
- Use a glass or ceramic dish to marinate the steak. Metal dishes can react with the marinade and alter the flavor of the steak.
- Cover the steak completely with the marinade. If the steak is not completely covered, it will not marinate evenly.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours. Over-marinating can toughen the steak.
- When you're ready to cook the steak, drain the marinade and pat the steak dry.
- Cook the steak over high heat for a few minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
Conclusion:
Root beer steak marinade is a delicious and easy way to add flavor to your next steak dinner. The marinade is made with simple ingredients that you probably already have on hand, and it can be used on any type of steak. Just be sure to marinate the steak for at least 30 minutes, but no longer than 24 hours, and cook it over high heat for a few minutes per side. Your steak will be tender, juicy, and flavorful.
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