Best 4 Roquefort Butter Recipes
Roquefort butter is a delicious and versatile ingredient that can be used to add flavor to a variety of dishes. It is made by combining Roquefort cheese with butter, and can be used as a spread, a sauce, or an ingredient in other recipes. Its unique flavor makes it a popular choice for cheese lovers around the globe. In this article, we will explore some of the best recipes for Roquefort butter, so that you can enjoy this delicious ingredient in your own kitchen.
Here are our top 4 tried and tested recipes!
VEAL CHOPS WITH ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
- Sprinkle both sides of the veal chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes. Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 6 to 8 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes. Serve with 1 or 2 slices of cold Roquefort butter on each chop.
ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES
The red skins of the pears are a colorful accent to these simple tea sandwiches. Use the Roquefort butter in other combinations such as with watercress or thinly sliced tomato.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Combine lemon juice and the water in a small bowl; immerse sliced pears until ready to use to prevent discoloration. Blot dry with paper towels before using.
- In a medium bowl, gently stir Roquefort into butter, leaving small bits of cheese. Be careful not to overmix, or the butter will turn blue. Add pepper.
- Spread a thin layer of Roquefort butter on two slices of bread. Line one with pears, overlapping slightly, and top with the other bread slice. Use a serrated knife to trim crusts and cut into three rectangles (about 1 by 3 inches). Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
BUTTER LETTUCE SALAD WITH BACON, DRIED CHERRIES AND ROQUEFORT VI
Make and share this Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi recipe from Food.com.
Provided by MarieRynr
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté bacon in heavy medium skillet until brown and crisp.
- Using a slotted spoon, transfer to paper towel to drain.
- Whisk together mayonnaise and vinegar.
- Gradually whisk in oil, then cheese.
- Season with salt and pepper to taste.
- Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
- Divide salad among 6 plates.
- Top with remaining cherries and bacon and serve.
Tips:
- To make the Roquefort butter, start by softening the butter at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients.
- Use a stand or hand mixer to whip the butter and cream cheese together until light and fluffy.
- Add the crumbled Roquefort cheese, minced garlic, and chopped chives to the butter mixture and mix until well combined.
- Form the butter mixture into a log shape, wrap it in plastic wrap, and refrigerate for at least 2 hours before serving.
- When ready to serve, let the butter soften slightly at room temperature for about 15 minutes before spreading it on bread, crackers, or vegetables.
- For a more intense flavor, try using a stronger variety of Roquefort cheese, such as Roquefort Papillon or Roquefort Vieux.
Conclusion:
Roquefort butter is a delicious and versatile spread that can be used in a variety of ways. It is perfect for spreading on bread or crackers, or for adding a flavorful touch to grilled meats or vegetables. It can also be used as a dip for crudités or fruit. With its rich, tangy flavor, Roquefort butter is sure to please even the most discerning palate.
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