Best 3 Roquefort Spread Recipes

Roquefort spread is a flavorful and versatile dish that can be enjoyed as a snack, an appetizer, or a spread for sandwiches and crackers. Made with creamy cheese, tangy Roquefort cheese, and a variety of herbs and spices, this delicious spread is sure to please everyone at your next gathering. With just a few simple ingredients and a few minutes of your time, you can create a flavorful and satisfying spread that will have your guests asking for more. Whether you're looking for a quick and easy snack or a more elaborate party appetizer, this roquefort spread recipe is the perfect choice for any occasion.

Let's cook with our recipes!

ROQUEFORT SPREAD

Roquefort Spread image

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

Provided by Little Suzy Homemak

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb Roquefort cheese
8 ounces cream cheese
2 tablespoons butter, softened
1 small onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dry sherry
salt, to taste

Steps:

Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

ROQUEFORT CHEESE SPREAD

Roquefort Cheese Spread image

Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.

Provided by jonesies

Categories Cheese

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package light cream cheese
4 ounces Roquefort cheese
1 tablespoon milk
2 tablespoons cognac (optional) or 2 tablespoons brandy (optional)

Steps:

Mix all ingredients together in medium bowl.
Serve immediately or bring to room temp if refrigerated.

NANA'S COGNAC ROQUEFORT SPREAD

Nana's Cognac Roquefort Spread image

This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

Provided by mary winecoff

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1/2 lb Roquefort cheese
1/4 lb cream cheese
2 tablespoons butter
3 tablespoons cognac

Steps:

Beat Roquefort cheese, cream cheese and butter until smooth.
Gradually add cognac beating steadily.
Serve with fruit and bread.

Tips:

Use a good-quality Roquefort cheese. This will make a big difference in the flavor of the spread.
Be sure to bring the cheese to room temperature before using it. This will help it spread more easily and evenly.
If you don't have any Roquefort cheese on hand, you can use another blue cheese, such as Gorgonzola or Stilton.
Add some chopped nuts or dried fruit to the spread for extra flavor and texture.
Serve the spread with crackers, bread, or vegetables.

Conclusion:

Roquefort spread is a delicious and versatile appetizer or snack. It can be made with just a few simple ingredients and is sure to please a crowd. Whether you're serving it at a party or enjoying it at home, Roquefort spread is sure to be a hit.