Best 2 Rosa Marina Fruit Salad Recipes

"Rosa marina" is a unique and refreshing fruit salad known for its vibrant colors and delectable flavors. Originating from the coastal regions of Italy, it is a perfect blend of sweet, tart, and tangy fruits that come together to create a delightful symphony of tastes and textures. This article will take you on a culinary journey as we explore the secrets behind creating the perfect "rosa marina" fruit salad, highlighting the best ingredients, techniques, and variations to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

ROSA MARINA FRUIT SALAD

Rosa Marina Fruit Salad image

My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.

Provided by Joy

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 9h

Yield 24

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Rosa Marina (orzo) pasta
2 (15 ounce) cans mandarin oranges, drained and juice reserved
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 (16 ounce) can crushed pineapple, drained and juice reserved
1 (4 ounce) jar maraschino cherries, drained and halved
¾ cup white sugar
2 large eggs
3 tablespoons all-purpose flour
1 (16 ounce) container whipped topping (such as Cool Whip®)

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 19.5 mg, Sugar 18.8 g

ROSA MARINA FRUIT SALAD RECIPE - (4.2/5)

Rosa Marina Fruit Salad Recipe - (4.2/5) image

Provided by á-878

Number Of Ingredients 9

Ingredients

1 pound Rosa Marina pasta
3/4 cup sugar
2 eggs beaten
2 tablespoon flour
1 1/2 cups orange-pineapple juice
2 cans crushed pineapple (drained - reserve juice)
1 small bottle maraschino cherries (drained & chopped - reserve juice)
2 cans mandarin oranges (drained - reserve juice)
1 (12 ounce) container cool whip

Steps:

Cook pasta, drain and cool. Combine sugar, eggs, flour and juices. Boil and set aside to cool. Fold in cool whip. Fold in cold macaroni. Add crushed pineapple, cherries and oranges. Mix well and refrigerate overnight.

Tips:

Use fresh, ripe fruit. This will ensure the best flavor and texture for your salad.
Choose a variety of fruits. This will add color, flavor, and texture to your salad.
Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the flavors to blend together.
Add a dressing. A simple dressing can help to enhance the flavors of the fruit and make the salad more refreshing.
Chill the salad before serving. This will help to keep the fruit crisp and refreshing.

Conclusion:

Rosa Marina fruit salad is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With so many different variations, there is sure to be a Rosa Marina fruit salad that everyone will enjoy. So next time you are looking for a healthy and refreshing snack or side dish, give Rosa Marina fruit salad a try. You won't be disappointed!