Best 2 Rose Rolls Recipes
Rose Rolls, a delectable fusion of sweet and savory flavors, are a cherished pastry that has captured the hearts of dessert enthusiasts worldwide. Originating from the vibrant streets of Turkey, these intricate rolls have become a staple in many cultures, gracing special occasions and family gatherings alike. With their captivating rose-like shape and irresistible aroma, Rose Rolls promise an unforgettable culinary experience that tantalizes the senses. Join us as we embark on a culinary adventure, exploring the enticing world of Rose Rolls, uncovering their rich history, and presenting a curated collection of delectable recipes that will elevate your baking skills and create lasting memories in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ROSE PETAL ROLLS
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.
Provided by Cree6936
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm waster; stir in sugar.
- Beat in ingredients.
- Grease muffin tins and spoon 1/2 full of batter.
- Bake in preheated over, 450, 10 minutes or until done.
- (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
ROSE ROLLS
These eye-catching cherry-filled rolls make any breakfast or coffee break special. They freeze very well...just thaw and reheat a few minutes before serving.
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain potatoes, reserving 1/2 cup cooking liquid; cool liquid to 110°-115°. Mash potatoes; set aside to cool to 110°-115°. , In a large bowl, dissolve yeast in warm milk. Add the mashed potatoes, cooking liquid, sugar, butter, salt, egg and 1-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Gently roll each into a 12-in. rope. Holding one end of rope, loosely wrap dough, forming a coil. Tuck end under; pinch to seal. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , With thumb, make a 1-in. indentation in center of each coil. Fill with cherry pie filling. Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Drizzle with Vanilla Glaze.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality bread: Fresh, soft bread will produce the best rose rolls. Look for bread that is slightly sweet, as this will help balance out the tartness of the cream cheese filling.
- Roll the bread thinly: The thinner you roll the bread, the more delicate and flaky the rose rolls will be. Use a rolling pin to gently flatten the bread slices until they are about 1/8-inch thick.
- Spread the cream cheese filling evenly: Use a butter knife or small spatula to spread the cream cheese filling evenly over the rolled bread slices. Make sure to leave a small border around the edges so that the filling doesn't ooze out when you bake the rolls.
- Roll the bread slices tightly: Roll the bread slices up tightly, starting from one short end and rolling towards the other. Pinch the edges to seal the rolls and prevent them from unrolling.
- Chill the rolls before baking: Chilling the rolls before baking helps them to set and makes them easier to handle. Place the rolls on a baking sheet and refrigerate them for at least 30 minutes before baking.
- Bake the rolls until golden brown: Bake the rolls in a preheated oven until they are golden brown and the cream cheese filling is melted and bubbly. The baking time will vary depending on the size of the rolls, so keep an eye on them and remove them from the oven when they are done.
Conclusion:
Rose rolls are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these beautiful and flavorful rolls that are sure to impress your friends and family. So next time you're looking for a special treat, give rose rolls a try!
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