Best 4 Rose Water White Coffee Recipes
Discover the delightful flavors of rose water white coffee, a unique and aromatic beverage that captivates the senses. Learn to craft this enchanting drink with our comprehensive guide, exploring the art of blending rich coffee, fragrant rose water, and a touch of sweetness. As you sip this elegant concoction, let the subtle floral notes of rose seamlessly complement the robust character of coffee, creating a harmonious symphony of flavors. Whether you're a seasoned coffee enthusiast or seeking to expand your culinary horizons, our curated selection of recipes will guide you towards the perfect rose water white coffee experience.
Here are our top 4 tried and tested recipes!
ROSE WATER WHITE COFFEE
Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.1 g, Sodium 5.3 mg, Sugar 2.1 g
ARABIC COFFEE WITH ROSE WATER
The Persian Gulf was the location for given with this recipe. It should be appropriate to pretty much all of North Africa and the Middle East though. If your not familiar with rose water go very easy with it to start (no more than 2 Tbsp) and add more if you wish. Rose water is potent.
Provided by Annacia
Categories Beverages
Time 26m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat 6 cups of water in a large pan with the cardamom powder.
- 2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
- 3. Remove from heat and leave for a few minutes for the coffee to settle.
- 4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
- 5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
Nutrition Facts : Calories 0.4, Sodium 3, Carbohydrate 0.1
ROSE WATER SUBSTITUTE
Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911.
Provided by WaterMelon
Categories Dessert
Time 1h3m
Yield 1 1/2 cup
Number Of Ingredients 2
Steps:
- Snip the white ends off the petals.
- Bring 2 cups water to boil and pour over the petals.
- Seal with plastic wrap and let infuse for about 1 hour.
- Strain the mixture through a coffee filter or cheesecloth colander.
- You may also use it to flavor ice tea or pour over fruit salad.
Nutrition Facts : Sodium 6.3
WHITE CHOCOLATE, RASPBERRY AND ROSE WATER SQUARES
Satisfy your springtime sweet tooth with these White Chocolate, Raspberry and Rose Water Squares. Made with white chocolate, brown sugar, rose water and more, these White Chocolate, Raspberry and Rose Water Squares are the perfect treat to welcome springtime.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 55m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Chop 4 oz. chocolate. Combine flour and baking powder. Whisk eggs, butter, rose water and vanilla in large bowl until blended. Stir in sugar. Add dry ingredients; mix well.
- Add chopped chocolate and raspberries; stir.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
- Melt remaining chocolate. Drizzle over dessert.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.7634 g, Sugar 0 g, Protein 2 g
Tips:
- Choose high-quality coffee beans: Opt for freshly roasted, single-origin beans to ensure a flavorful and aromatic cup of coffee.
- Use filtered water: Impurities in tap water can affect the taste of coffee. Consider using filtered or bottled water for a cleaner flavor.
- Measure your ingredients accurately: Following the recipe's measurements precisely will result in a balanced and harmonious beverage.
- Don't over-extract the coffee: Steeping the coffee grounds for too long can lead to bitterness. Adjust the brewing time according to your preferred strength.
- Use fresh dairy or plant-based milk: Fresh milk or plant-based alternatives will provide a richer and creamier texture to your coffee.
- Experiment with different rose water brands: The aroma and flavor of rose water can vary between brands. Try different brands to find one that suits your taste.
- Add rose water gradually: Start with a small amount of rose water and adjust to taste. Too much rose water can overpower the coffee's flavor.
Conclusion:
Incorporating rose water into your coffee brewing routine offers a delightful sensory experience. The floral aroma and delicate flavor of rose water complement the bold and rich notes of coffee, creating a harmonious and unique beverage. Whether you prefer a classic white coffee or an iced rose coffee, experimenting with different recipes and techniques will allow you to discover your perfect rose water coffee combination. So, embrace the beauty and versatility of rose water and embark on a fragrant coffee journey that will leave your taste buds enchanted.
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