Best 2 Rosemary And Toasted Caraway Shortbread Recipes
Are you looking for the best recipe to create delicious rosemary and toasted caraway shortbread? This delectable treat is a perfect balance of sweet and savory flavors, and it's sure to be a hit with your friends and family. With the right ingredients and a few simple steps, you can easily craft this delightful shortbread that is perfect for any occasion.
Let's cook with our recipes!
ROSEMARY AND TOASTED-CARAWAY SHORTBREAD
Provided by Alison Roman
Categories Cookies Dessert Bake Christmas Rosemary Edible Gift Caraway Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 to 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toast caraway seeds in a small dry skillet over medium-high heat, tossing occasionally, until fragrant, about 2 minutes. Coarsely chop; set aside.
- Using an electric mixer on medium-high speed, beat butter, granulated sugar, powdered sugar, and salt until very light and fluffy, 7-10 minutes (beating air into butter makes for tender shortbread). Reduce speed to low and add flour, caraway, and 2 teaspoons chopped rosemary; mix just to combine. Dough will look shaggy and a little dry (it's not!).
- Press dough into two 8"-diameter cake pans. Brush with egg, sprinkle with sanding sugar, and top with rosemary leaves.
- Bake until shortbread is golden brown and sides pull away from pan, 20-25 minutes. Transfer pan to a wire rack; let cool in pan before turning out and cutting into wedges or bars.
- MAKE AHEAD: Shortbread dough can be made 1 month ahead; wrap tightly and freeze. Shortbread can be baked 1 week ahead; store wrapped tightly at room temperature.
ROSEMARY AND TOASTED-CARAWAY SHORTBREAD
This recipe makes 12 servings with 325 calories, 3g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have caraway seeds, rosemary, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.
Provided by Foodiez
Categories Lacto Ovo Vegetarian, Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toast caraway seeds in a small dry skillet over medium-high heat, tossing occasionally, until fragrant, about 2 minutes. Coarsely chop; set aside.
- Using an electric mixer on medium-high speed, beat butter, granulated sugar, powdered sugar, and salt until very light and fluffy, 7-10 minutes (beating air into butter makes for tender shortbread). Reduce speed to low and add flour, caraway, and 2 teaspoons chopped rosemary; mix just to combine. Dough will look shaggy and a little dry (its not!).
- Press dough into two 8-diameter cake pans.
- Brush with egg, sprinkle with sanding sugar, and top with rosemary leaves.
- Bake until shortbread is golden brown and sides pull away from pan, 20-25 minutes.
- Transfer pan to a wire rack; let cool in pan before turning out and cutting into wedges or bars.
- MAKE AHEAD: Shortbread dough can be made 1 month ahead; wrap tightly and freeze. Shortbread can be baked 1 week ahead; store wrapped tightly at room temperature.
Tips:
- Use unsalted butter at room temperature to ensure a smooth and creamy dough.
- Work the dough quickly to prevent it from becoming too warm and sticky.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the shortbread in a preheated oven to ensure even cooking.
- Watch the shortbread carefully towards the end of baking to prevent over-browning.
- Allow the shortbread to cool completely before slicing and serving to ensure a clean cut.
- Store the shortbread in an airtight container at room temperature for up to 3 days.
Conclusion:
Rosemary and toasted caraway shortbread is a delicious and versatile treat that can be enjoyed on its own or paired with a variety of accompaniments. The combination of rosemary and caraway seeds adds a unique and flavorful twist to this classic shortbread recipe. Whether you're looking for a simple snack or a special dessert, this shortbread is sure to please.
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