Best 2 Rosemary Apricot Pork Tenderloin Recipes

Rosemary apricot pork tenderloin is a delectable dish that combines the savory flavor of pork with the sweet and tangy notes of apricots and rosemary. This main course recipe is perfect for a weeknight dinner or a special occasion meal. It's a juicy, tender, and flavorful dish that is sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

ROSEMARY-APRICOT PORK TENDERLOIN

Rosemary-Apricot Pork Tenderloin image

You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
3 tablespoons olive oil, divided
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
GLAZE:
1 cup apricot preserves
3 tablespoons lemon juice
2 garlic cloves, minced

Steps:

In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork., In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425° for 15 minutes., In a small bowl, combine the glaze ingredients; brush over pork. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.

ROSEMARY APRICOT PORK TENDERLOIN

Rosemary Apricot Pork Tenderloin image

this makes a delicious meal

Provided by Shaleah Cagle

Categories Pork

Time 40m

Number Of Ingredients 9

Ingredients

3 Tbsp minced freshrosemary or 1 tbsp. dried rosemary, crushed
3 Tbsp olive oil, divided
4 clove garlic, minced
1 tsp salt
1/2 tsp pepper
2 pork tenderloins (1 lb each)
1 c apricot preserves
3 Tbsp lemon juice
2 clove garlic, minced

Steps:

1. In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.
2. In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
3. In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Tips:

Use a good quality pork tenderloin: Look for a tenderloin that is firm and pink, with no signs of bruising or discoloration.

Trim the pork tenderloin: Remove any excess fat or silverskin from the tenderloin before cooking.

Marinate the pork tenderloin: Marinating the pork tenderloin in a flavorful mixture of olive oil, herbs, spices, and seasonings will help to tenderize and infuse it with flavor.

Sear the pork tenderloin: Searing the pork tenderloin in a hot skillet will help to create a delicious crust and lock in the juices.

Roast the pork tenderloin: Roasting the pork tenderloin in a preheated oven will help to cook it evenly and thoroughly.

Use a meat thermometer: To ensure that the pork tenderloin is cooked properly, use a meat thermometer to check the internal temperature. The pork tenderloin is done when it reaches an internal temperature of 145 degrees Fahrenheit.

Let the pork tenderloin rest: After roasting, let the pork tenderloin rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat.

Conclusion:

Rosemary Apricot Pork Tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of rosemary, apricot, and honey creates a sweet and savory flavor that is sure to please everyone at the table. This dish is also very versatile and can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice.