Best 2 Rosemary Blueberry Sauce Recipes
In the realm of culinary delights, few things can compare to the tantalizing aroma and captivating flavor of a perfectly crafted sauce. When it comes to sauces that elevate dishes to new heights, rosemary blueberry sauce stands out as a true masterpiece. This extraordinary sauce marries the earthy, aromatic essence of rosemary with the sweet, juicy burst of blueberries, resulting in a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're seeking a delectable accompaniment to savory dishes like grilled meats or a delightful complement to sweet treats like pancakes or waffles, rosemary blueberry sauce is the culinary chameleon that seamlessly adapts to any occasion. So, embark on this culinary adventure as we guide you through the steps of creating a rosemary blueberry sauce that will transform your meals into extraordinary culinary experiences.
Here are our top 2 tried and tested recipes!
ROSEMARY CHICKEN WITH BLUEBERRY SAUCE
I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients, but this recipe is really easy.
Provided by CookingUpDaStorm
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together the rosemary, basil, and pepper in a small bowl. Pour the olive oil into a shallow dish.
- Pound the chicken breast to about 3/4-inch thickness. Rub each breast with adobo sauce. Sprinkle both sides of each breast with the rosemary mixture and lie them in the olive oil; allow to marinate about 30 minutes.
- Meanwhile, prepare the sauce. Heat the pomegranate juice in a saucepan over medium heat. Once the juice is warm, stir in the blueberry preserves, blueberries, honey, mustard, and mustard seeds. Cook and stir until the sauce thickens, 10 to 15 minutes.
- Melt the butter in a skillet over medium heat. Cook the chicken in the melted butter until no longer pink inside, 3 to 5 minutes per side. Serve with sauce on the side.
Nutrition Facts : Calories 936.4 calories, Carbohydrate 71.6 g, Cholesterol 76.1 mg, Fat 61.9 g, Fiber 12.9 g, Protein 32.6 g, SaturatedFat 10.4 g, Sodium 470.5 mg, Sugar 47.5 g
ROSEMARY-BLUEBERRY SAUCE
Not too sweet, nice slightly resinous flavor from the rosemary. A little lemon zest or even a bit of chile pepper would be a good addition. From"Herbivoracious", by Michael Natkin, who recommends this sauce for blintzes or vanilla ice cream. Also good on cornmeal pancakes. If you like a fruity sauce with duck, a little of this would be nice. Fresh rosemary is a must, dried leaves would be too intense.
Provided by zeldaz51
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan set over medium heat. When the mixture reaches a simmer, reduce the heat to low and cook, stirring occasionally. Taste and add more minced rosemary, if necessary, and continue simmering the sauce until the blueberries have mostly broken down and it is thick enough, in between a syrup and a jam (test the cooled consistency by dropping a bit on a chilled saucer).
- Serve immediately or let it cool and store it in the fridge for several days.
Nutrition Facts : Calories 393.1, Fat 1.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 100.7, Fiber 8.4, Sugar 84.8, Protein 2.6
Tips:
- Choose fresh, ripe blueberries. This will ensure the best flavor in your sauce.
- Use a heavy saucepan. This will help to prevent the sauce from scorching.
- Cook the sauce over medium heat. This will help to prevent the blueberries from bursting and becoming mushy.
- Stir the sauce frequently. This will help to prevent the sauce from sticking to the bottom of the pan.
- Add the rosemary sprigs at the end of the cooking time. This will help to infuse the sauce with flavor without overpowering it.
- Taste the sauce before serving and adjust the seasonings as needed. You may want to add more sugar, lemon juice, or rosemary, depending on your personal preferences.
Conclusion:
Rosemary blueberry sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pork, chicken, fish, or even pancakes and waffles. The rosemary adds a unique and flavorful twist to the classic blueberry sauce. With its vibrant color and sweet-tart flavor, this sauce is sure to be a hit at your next meal.
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