Best 2 Rosemary Chicken Stew Recipes

Welcome to the delectable realm of culinary expertise, where flavors dance harmoniously to create a symphony of taste! If you're seeking a culinary adventure that promises a tantalizing blend of savory and aromatic delight, then look no further than the timeless classic: rosemary chicken stew. Immerse yourself in a gastronomic journey as we guide you through the art of crafting this irresistible dish, transforming simple ingredients into a masterpiece that will capture hearts and palates alike. Let's embark on a culinary voyage to discover the secrets of a perfect rosemary chicken stew.

Here are our top 2 tried and tested recipes!

CHICKEN, ROSEMARY AND WHITE BEAN STEW

Chicken, Rosemary and White Bean Stew image

I love this stew, it reminds me of our favorite Bistro restaurants in London. Cooks in 30 minutes and needs only a very simple green salad and rustic crusty bread to make it a very special meal.

Provided by Lorac

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs bone-in chicken parts (remove skins if desired)
1 tablespoon extra virgin olive oil
1 medium onion, peeled and cut into chunks
3 carrots, diced
5 cloves garlic, chopped
4 ounces Canadian bacon, diced
2 tablespoons balsamic vinegar
1 cup dry white wine
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans great northern beans, drained and rinsed (or 4 cups fresh cooked)
2 teaspoons chopped fresh rosemary
2 cups chicken broth
salt & freshly ground black pepper

Steps:

Heat oil in a soup pot, add chicken and brown over high heat Reduce heat to medium high, add onion, carrots, garlic and bacon, and cook until onions begin to brown.
Add vinegar and wine and bring to a boil, simmer over medium heat until liquid is reduced by 1/3.
Add beans, rosemary and chicken broth, cover and simmer on low for 20 minutes.
Season with salt and pepper and ladle into soup bowls.

Nutrition Facts : Calories 845.7, Fat 34.9, SaturatedFat 9.3, Cholesterol 191.5, Sodium 1636.3, Carbohydrate 43, Fiber 13.2, Sugar 9.4, Protein 75.6

ROSEMARY CHICKEN STEW

Rosemary Chicken Stew image

This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.

Provided by SAHARA836

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 10h55m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1 (10 ounce) package fresh mushrooms, sliced
3 medium onions, sliced
1 (16 ounce) can diced tomatoes with juice
1 pound carrots, sliced
4 celery ribs, sliced
1 pound dried great Northern beans, soaked overnight
6 cloves garlic, chopped
1 ½ teaspoons dried rosemary
water
salt and pepper to taste
cornstarch

Steps:

Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 42.3 g, Cholesterol 57.1 mg, Fat 6.6 g, Fiber 13 g, Protein 34.7 g, SaturatedFat 1.9 g, Sodium 215.7 mg, Sugar 7.1 g

Tips:

Use fresh herbs and spices for the best flavor. Dried herbs and spices can be used, but they will not have as much flavor as fresh ones.
Sear the chicken before stewing it. This will help to brown the chicken and give it a more flavorful crust.
Use a variety of vegetables in your stew. This will add color, flavor, and nutrients to the dish.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and the chicken to become tender.
Serve the stew with crusty bread, rice, or mashed potatoes. This will help to soak up the delicious broth.

Conclusion:

Rosemary chicken stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious rosemary chicken stew that your family and friends will love.