Best 3 Rosemary Garlic Knots Recipes
Experience the culinary delight of the rosemary garlic knots, a delectable treat that combines the aromatic essence of rosemary with the savory zest of garlic. These soft and fluffy knots are a testament to the perfect harmony of flavors that create a culinary masterpiece. Whether you are a seasoned chef or a novice in the kitchen, this guide will take you on a journey through the world of rosemary garlic knots, providing you with all the necessary information and steps to create these delightful morsels in the comfort of your own home.
Here are our top 3 tried and tested recipes!
ROSEMARY GARLIC KNOTS
A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Provided by St3ph
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
- Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 11 g, Cholesterol 0.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 331.6 mg, Sugar 1.8 g
GARLIC AND ROSEMARY KNOTS
Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
GARLIC ROSEMARY KNOTS
A basket of these fragrant rolls makes a welcome addition to any dinner party.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
Tips:
- Use fresh rosemary and garlic for the best flavor.
- Don't over-knead the dough, or the knots will be tough.
- Let the dough rise in a warm place until it has doubled in size.
- To make the knots, simply roll out the dough into a long rope, cut it into pieces, and tie each piece into a knot.
- Bake the knots at a high temperature until they are golden brown.
- Serve the knots warm with your favorite dipping sauce.
Conclusion:
These rosemary garlic knots are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, and they are sure to be a hit with your family and friends. So next time you are looking for a quick and easy recipe, give these rosemary garlic knots a try. You won't be disappointed!
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