Best 4 Rosemary Meatloaf Recipes
Rosemary meatloaf is a classic comfort food that is perfect for any occasion. It is made with ground beef, pork, and veal, and is seasoned with garlic, onion, and fresh rosemary. The meatloaf is then baked in a loaf pan until it is cooked through. Rosemary meatloaf is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or green beans. It is also a great dish to make ahead of time and reheat for a quick and easy meal.
Let's cook with our recipes!
ROSEMARY TURKEY MEATLOAF
This is a delicious alternative to the usual meatloaf.
Provided by MICKQ
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
- Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 47.1 g, Cholesterol 92.9 mg, Fat 9.8 g, Fiber 2 g, Protein 20.9 g, SaturatedFat 2.8 g, Sodium 807.3 mg, Sugar 27.2 g
ROSEMARY MEATLOAF
Make and share this Rosemary Meatloaf recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
- In a large bowl, beat eggs slightly with a fork.
- Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
- Add meat, using your hands or a sturdy spoon and mix until well blended.
- Shape into a loaf in your baking pan.
- Make an indentation (trough) down center of loaf and fill with ketchup.
- Bake for 1 hour or until loaf is done (should not be pink in the middle).
- Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.
SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY
From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!
Provided by Harley Seashell Pri
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
- Shape meatloaf mixture into a loaf.
- Place in a baking dish which has been sprayed with non-stick spray.
- Drape the bacon slices over the meatloaf length-wise.
- Bake for 30 minutes.
- Reduce oven temperature to 350.
- Bake for an additional 40 minutes.
- *I use a meat thermometer. The meat should reach at least 160 degrees.*
- Combine Southern Glaze ingredients.
- Remove the meatloaf from the oven.
- Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
- Return meatloaf to the oven for an additional 5 minutes.
- In a small sauce pan, combine Rosemary Gravy ingredients.
- Heat on medium heat until hot.
ROSEMARY APPLE MEATLOAF:
Make and share this Rosemary Apple Meatloaf: recipe from Food.com.
Provided by dicentra
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
- Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
- Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
- Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.
Tips:
- Preheat the oven: Before you start cooking, preheat the oven to the temperature specified in the recipe. This ensures that the meatloaf cooks evenly and thoroughly.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your meatloaf will taste. Look for ground beef that is at least 80% lean, and use fresh herbs and spices.
- Don't overmix the meat mixture: Overmixing the meat mixture can make the meatloaf tough. Mix the ingredients just until they are combined.
- Form the meatloaf into a loaf shape: Before baking, form the meat mixture into a loaf shape. This will help it cook evenly.
- Bake the meatloaf in a loaf pan: A loaf pan will help the meatloaf hold its shape and cook evenly.
- Let the meatloaf rest before slicing: After baking, let the meatloaf rest for 10-15 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
This Rosemary Meatloaf recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of ground beef, herbs, and spices, this meatloaf is sure to be a hit with your family and friends. And with just a few simple tips, you can make sure your meatloaf turns out perfect every time. So what are you waiting for? Give this Rosemary Meatloaf recipe a try today!
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