Best 2 Rosemary Merlot Flank Steak Recipes

Rosemary merlot flank steak is a flavorful and elegant dish that is perfect for any occasion. The flank steak is marinated in a mixture of rosemary, merlot, garlic, and olive oil, then grilled to perfection. The result is a tender and juicy steak with a delicious savory flavor. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. So read on to find the best recipe for this tantalizing dish and impress your friends and family with your culinary skills.

Here are our top 2 tried and tested recipes!

ROSEMARY - MERLOT FLANK STEAK

Rosemary - Merlot Flank Steak image

Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light

Provided by Derf2440

Categories Canadian

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup finely chopped onion
3/4 cup low sodium beef broth
3/4 cup merlot or 3/4 cup dry red wine
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon dried Italian seasoning
2 cloves garlic, smashed
1 lb flank steak, trimmed
cooking spray
1 tablespoon tomato paste
2 teaspoons Dijon mustard

Steps:

Preheat grill or broiler Combine first 7 ingredients (onion through garlic),in a large zip lock plastic bag.
Add steak, seal bag.
Marinate in refrigerator 20 minutes, turning once.
(can be marinated overnight, if desired) Remove steak from bag, reserve marinade.
Place steak on grill rack or broiler pan coated with cooking spray, cook 6 minutes on each side or until desired degree of doneness.
Let stand 5 minutes.
Cut steak diagonally across grain into thin slices, keep warm.
While steak cooks,combine reserved marinade, tomato paste, and mustard in a medium saucepan over medium high heat, stirring well with a whisk.
Bring to a boil, and cook until reduced to 1 cup (about 7 minutes).
Serve the sauce with the steak.

ROSEMARY MERLOT FLANK STEAK

ROSEMARY MERLOT FLANK STEAK image

Categories Beef

Number Of Ingredients 11

Ingredients

1 cup finely chopped onion
1 cup fat-free less sodium beef broth
1/2-3/4 cup merlot or red cooking wine
less than a teaspoon of dried rosemary
1/2 teasp salt
1/4 teasp italian seasonings
one teasp crushed garlic ( 2 cloves minced)
one lb. flank steak trimmed
SAUCE:
one tablsp tomato paste
2 teasp dijon mustard

Steps:

preheat grill or broiler mix first seven ingreds in a plastic bag add steak and marinate for 20 mins. remove steak from bag and put in pot with mustard and tomato paste whisk ingreds. in pot and boil down to a cup ( about 7 mins) strain sauce to remove onions put steak on grill or broiler pan covered with pam cook 7 and a 1/2 mins on a side let stand 5 mins cut diagonally across the grain

Tips:

Choose a good flank steak: Look for a flank steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and juicy.
Marinate the steak overnight: Marinating the steak in a mixture of red wine, rosemary, and garlic will help to tenderize the meat and infuse it with flavor.
Cook the steak over high heat: Flank steak is best cooked over high heat so that it gets a nice sear on the outside and stays tender on the inside.
Rest the steak before slicing: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve with your favorite sides: Flank steak can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.

Conclusion:

Rosemary Merlot Flank Steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The flank steak is tender and juicy, and the rosemary and merlot marinade gives it a wonderful flavor. This dish is sure to please everyone at your table.