Best 2 Rosemary Mustard Marinade Recipes

Rosemary mustard marinade is an aromatic and flavorful marinade that is perfect for a variety of meats, vegetables, and even tofu. This versatile marinade is made with fresh rosemary, Dijon mustard, olive oil, honey or maple syrup, and a touch of garlic and lemon juice. The rosemary and mustard give the marinade a distinct flavor that is both savory and tangy, while the olive oil and honey or maple syrup add a hint of sweetness and richness. The garlic and lemon juice add a touch of brightness and acidity, which helps to balance out the other flavors. With its perfect balance of flavors, rosemary mustard marinade is sure to elevate any dish to new heights.

Let's cook with our recipes!

FLORENCE'S PORK TENDERLOIN IN ROSEMARY, MUSTARD, APPLE MARINADE

Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade image

This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.

Provided by chinasmom2000

Categories Pork

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup frozen apple juice concentrate, thawed
2 tablespoons Dijon mustard, plus
1 1/2 teaspoons Dijon mustard
2 tablespoons olive oil, divided
2 tablespoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
4 garlic cloves, minced
1 teaspoon crushed black peppercorns
2 3/4 lbs pork tenderloin, trimmed of fat
1 tablespoon minced shallot (1 sm.)
3 tablespoons port wine (or same amt. of H20)
2 tablespoons balsamic vinegar
salt and pepper
fresh rosemary sprig (to garnish) (optional)

Steps:

In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
Reserve 3 Tbsp of this mix for basting.
Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
Cover and refrigerate at least two hours.
Preheat oven to 450°F.
In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
Whisk or shake until blended.
Bake Pork for 30 minutes, basting browned side with set aside marinade.
Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
Note: The cooking time does not include marinating time.

ROSEMARY MUSTARD MARINADE

Rosemary Mustard Marinade image

This versatile marinade works on everything from eggplant to chicken breasts. Vary ingredients with the seasons, changing up the herbs as you see fit. Basil, thyme, oregano, and tarragon will all work perfectly here.

Provided by Alejandro Junger

Categories HarperCollins Marinade Rosemary Mustard Lemon Juice Garlic Soy Sauce

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons wheat-free tamari
1 teaspoon chopped fresh rosemary
2 teaspoons whole-grain mustard
1 large garlic clove, minced

Steps:

Whisk together all the ingredients in a bowl, or blend them in a blender, until the mixture is well combined.
Refrigerate the marinade in a container for up to one week.

Tips:

The rosemary mustard marinade is a versatile marinade that can be used on a variety of meats, including chicken, beef, pork, and lamb.
To make the marinade, simply whisk together olive oil, Dijon mustard, rosemary, garlic, salt, and pepper.
The marinade should be refrigerated for at least 30 minutes before using, but can be marinated for up to 24 hours.
When ready to cook, remove the meat from the marinade and pat dry.
Cook the meat according to your desired method, such as grilling, roasting, or pan-frying.
The rosemary mustard marinade will add a delicious flavor to your meat, making it a perfect choice for any occasion.

Conclusion:

The rosemary mustard marinade is a flavorful and easy-to-make marinade that can be used on a variety of meats. It's perfect for those who are looking for a simple but delicious way to add flavor to their meals. The marinade is also a great way to tenderize meat, making it a good choice for tough cuts of meat. Whether you're grilling, roasting, or pan-frying, the rosemary mustard marinade will help you create a delicious and memorable meal.