Best 2 Rosemary Parmesan Biscotti Recipes
Rosemary parmesan biscotti is a delicious and versatile cookie that can be enjoyed as a snack, dessert, or even a breakfast treat. With its unique combination of sweet and savory flavors, rosemary parmesan biscotti is a popular choice for any occasion. The combination of rosemary's earthy, slightly piney flavor and parmesan cheese's salty, nutty taste creates a perfect balance that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the information and guidance you need to create the perfect rosemary parmesan biscotti.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY-PARMESAN BISCOTTI
With its flaky texture and heavenly rosemary and Parmesan flavor, this savory biscotti from our Test Kitchen is delicious served alongside a bowl of soup or a salad. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, rosemary, baking powder, salt, pepper and 2 cups cheese. Cut in butter until mixture resembles coarse crumbs. Whisk eggs and milk; stir into crumb mixture just until moistened., Divide dough into four portions. On an ungreased baking sheet, shape each portion into a 12-in. x 2-in. rectangle. Sprinkle each portion with remaining cheese. Bake at 350° for 30-35 minutes or until golden brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets., Bake for 25-30 minutes or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 151mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ROSEMARY-PARMESAN BISCOTTI
Provided by Molly O'Neill
Categories appetizer
Time 1h10m
Yield Thirty biscotti
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. In a large bowl, stir together the flour, baking powder, salt, Parmesan, pepper, rosemary and walnuts. Whisk together 4 of the eggs and the water. Make a well in the dry ingredients and pour in the egg mixture. Stir to combine.
- Lightly flour your hands and a work surface; turn out the dough and knead until smooth. Divide the dough in half and shape each piece into a 2 1/2-inch-thick log. Spray a baking sheet with the olive oil and place the dough logs on it. Whisk the remaining egg and brush it over the dough. Bake for 35 minutes.
- Let cool for a few minutes and then cut the biscotti on the diagonal into 1/4-inch-thick slices. Place on the baking sheet cut side down, using 2 pans if necessary. Reduce the oven temperature to 325 degrees and bake until browned, about 20 minutes. Let cool completely.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Mise en Place: Before starting, measure out and prepare all ingredients. This will ensure a smooth and efficient cooking process.
- Quality Ingredients: Use high-quality, fresh ingredients for the best flavor and texture. Fresh rosemary and freshly grated Parmesan cheese are key.
- Temperature Matters: Make sure the butter and eggs are at room temperature before mixing. This will help them incorporate smoothly and evenly.
- Chill the Dough: After mixing the dough, chill it for at least 30 minutes. This will make it easier to handle and shape.
- Shape Carefully: When shaping the biscotti logs, make sure they are evenly shaped and not too thick. This will ensure even baking.
- Twice-Baking: The biscotti are baked twice. The first bake sets the shape, and the second bake dries them out and gives them their signature crunch.
- Store Properly: Store the biscotti in an airtight container at room temperature for up to 2 weeks. They can also be frozen for up to 3 months.
Conclusion:
Rosemary Parmesan Biscotti are a classic Italian cookie that is perfect for any occasion. They are easy to make, delicious, and sure to impress your friends and family. With their crispy texture, savory rosemary flavor, and nutty Parmesan cheese, these biscotti are the perfect accompaniment to a cup of coffee or tea. So next time you are looking for a homemade treat, give these Rosemary Parmesan Biscotti a try. You won't be disappointed!
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