Bring the delightful flavors of rosemary and roasted garlic together in a culinary masterpiece that will tantalize your taste buds. Embark on a journey to create a rosemary pasta dish infused with the aromatic essence of roasted garlic. With a harmonious blend of ingredients, this recipe promises a symphony of flavors that will elevate your dining experience. Discover the art of crafting a rich, creamy sauce that embraces the subtle notes of rosemary while showcasing the bold taste of roasted garlic. Allow us to guide you as you transform simple ingredients into a culinary delight that will transport you to a world of culinary bliss.
Here are our top 7 tried and tested recipes!
ROSEMARY PASTA IN BUTTER ROASTED GARLIC SAUCE RECIPE - (4.6/5)
Provided by á-9633
Number Of Ingredients 8
Steps:
- In a large saute pan over low heat, melt 4 tablespoons butter and add the onions. The butter and onions will slowly cook, becoming deep golden brown after 7-10 minutes. Add the garlic and continue cooking for 2 minutes. Add the chicken stock and the chopped rosemary. Increase the heat to medium-high and cook until reduced by a third, about 6-8 minutes. Meanwhile, in a large pot, add 3 quarts of water and about 3 tablespoons salt and bring to a full rolling boil. Add the spaghetti, return to a boil and cook for 7-10 minutes, until al dente. Drain in a colander and add the pasta to the sauce in the pan. Add the remaining 2 tablespoons butter and the cheese; mix well until the butter is incorporated. Adjust seasoning with salt and pepper to taste. Serve in a big bowl or on 4 individual plates.
ROSEMARY PASTA IN ROASTED GARLIC SAUCE
Steps:
- 1. Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes. 2. Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper. 3. Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.
ROSEMARY PASTA IN ROASTED GARLIC SAUCE
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Provided by kelcampbell
Categories Italian Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
- Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 43.9 g, Cholesterol 25.7 mg, Fat 10.3 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 6.1 g, Sodium 213.7 mg, Sugar 2.1 g
ROASTED GARLIC PASTA SAUCE
Provided by Food Network
Time 1h30m
Yield 1 1/2 quarts sauce
Number Of Ingredients 12
Steps:
- In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes. Add the minced garlic and cook, stirring, for 1 minute. Add the tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, Italian seasoning, and basil, and cook for 1 minute. Add the tomatoes, crushing with your hands as you place them in the pan, and their juices. Stir to combine well and bring to a boil. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
- Add the roasted garlic cloves and stir to combine. Continue to simmer for 30 to 45 minutes longer, or until the flavors have come together.
- Serve over pasta of choice.
ROSEMARY-GARLIC SAUCE
Make and share this Rosemary-Garlic Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic.
- Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
- Whisk in butter.
- Pour sauce over pork or lamb.
Nutrition Facts : Calories 101.1, Fat 10.1, SaturatedFat 2.9, Cholesterol 8.5, Sodium 64, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 0.9
ROSEMARY PASTA IN ROASTED GARLIC SAUCE
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Provided by kelcampbell
Categories Italian Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
- Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 43.9 g, Cholesterol 25.7 mg, Fat 10.3 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 6.1 g, Sodium 213.7 mg, Sugar 2.1 g
ROSEMARY PASTA IN ROASTED GARLIC SAUCE
Make and share this Rosemary Pasta in Roasted Garlic Sauce recipe from Food.com.
Provided by MilkAndCookies
Categories Penne
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons of butter in a large skillet over low heat.
- Add the onions; cook and stir until they turn a deep brown, about 10 minutes.
- Stir in the garlic, and cook for 2 minutes, until fragrant.
- Mix in the chicken stock and rosemary, and increase the heat to medium-high.
- Cook until reduced by 1/3, about 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil.
- Add the spaghetti pasta, and cook until tender, about 8 minutes; drain, then add noodles to the sauce in the skillet.
- Stir in the remaining butter and Parmesan cheese.
- Season with salt and pepper.
- Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl.
- Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady; the pasta will wind up tighter and tighter as you turn.
- Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl.
- Garnish with extra cheese and rosemary sprigs.
Nutrition Facts : Calories 333.7, Fat 11.7, SaturatedFat 6.8, Cholesterol 29.3, Sodium 143.3, Carbohydrate 45.7, Fiber 2.1, Sugar 2, Protein 10.9
Tips:
- Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary, and it will make your sauce taste more vibrant.
- Roast the garlic cloves whole. Roasting the garlic cloves whole will help to caramelize them and bring out their sweetness.
- Use a good quality olive oil. A good quality olive oil will help to enhance the flavor of the sauce.
- Don't overcook the pasta. Overcooked pasta will be mushy and bland.
- Garnish the pasta with fresh parsley or basil. Fresh parsley or basil will add a pop of color and flavor to the dish.
Conclusion:
This rosemary pasta in roasted garlic sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted garlic sauce is rich and flavorful, and the rosemary adds a touch of elegance. This dish is sure to please everyone at your table.
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