Best 3 Rosemary Peach Lemonade Recipes
Quench your thirst on a hot summer day with a refreshing glass of rosemary peach lemonade that will tantalize your taste buds with its delightful blend of sweet, tart, and herbal notes. The infusion of fragrant rosemary adds a unique twist to the classic lemonade, complemented by the ripe, juicy sweetness of peaches. This lemonade is not only a delicious treat but also a great way to incorporate healthy ingredients into your diet, making it a guilt-free indulgence that you can enjoy without reservation.
Here are our top 3 tried and tested recipes!
FRESH PEACH LEMONADE
Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
BOOZY HARD PEACH LEMONADE
Steps:
- Combine the sugar and 1 cup water in a heavy-bottomed pot. Heat over high heat, stirring occasionally, until the sugar is completely dissolved, 5 to 7 minutes. Remove from the heat and let cool completely.
- Pour 1/3 to 1/2 cup of the cooled simple syrup into a 2-quart pitcher. (Reserve the remaining syrup for another use.) Add the lemon juice and 4 cups water and stir to combine.
- To serve, fill an 8-ounce glass with ice. Add 2 ounces of the peach brandy, then fill with the peach lemonade to just short of an inch below the rim.
- Garnish with a lemon slice and a mint sprig.
Tips:
- For the best flavor, use fresh rosemary and peaches.
- If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- If you don't have fresh lemons, you can use 1/2 cup of bottled lemon juice.
- Feel free to adjust the amount of sugar to taste.
- For a sparkling lemonade, add 1 cup of club soda or sparkling water before serving.
- Serve the lemonade chilled, over ice.
Conclusion:
Rosemary peach lemonade is a refreshing and delicious summer drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, this lemonade is sure to be a hit. So, gather your ingredients and give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #fruit #american #greek #southern-united-states #european #dinner-party #citrus #lemon #pitted-fruit #peaches #brunch
You'll also love
