Best 3 Rosemary Peach Lemonade Recipes
Quench your thirst on a hot summer day with a refreshing glass of rosemary peach lemonade that will tantalize your taste buds with its delightful blend of sweet, tart, and herbal notes. The infusion of fragrant rosemary adds a unique twist to the classic lemonade, complemented by the ripe, juicy sweetness of peaches. This lemonade is not only a delicious treat but also a great way to incorporate healthy ingredients into your diet, making it a guilt-free indulgence that you can enjoy without reservation.
Let's cook with our recipes!
FRESH PEACH LEMONADE
Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
BOOZY HARD PEACH LEMONADE
Steps:
- Combine the sugar and 1 cup water in a heavy-bottomed pot. Heat over high heat, stirring occasionally, until the sugar is completely dissolved, 5 to 7 minutes. Remove from the heat and let cool completely.
- Pour 1/3 to 1/2 cup of the cooled simple syrup into a 2-quart pitcher. (Reserve the remaining syrup for another use.) Add the lemon juice and 4 cups water and stir to combine.
- To serve, fill an 8-ounce glass with ice. Add 2 ounces of the peach brandy, then fill with the peach lemonade to just short of an inch below the rim.
- Garnish with a lemon slice and a mint sprig.
Tips:
- For the best flavor, use fresh rosemary and peaches.
- If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- If you don't have fresh lemons, you can use 1/2 cup of bottled lemon juice.
- Feel free to adjust the amount of sugar to taste.
- For a sparkling lemonade, add 1 cup of club soda or sparkling water before serving.
- Serve the lemonade chilled, over ice.
Conclusion:
Rosemary peach lemonade is a refreshing and delicious summer drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, this lemonade is sure to be a hit. So, gather your ingredients and give this recipe a try today!
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