Best 2 Rosemary Red Wine Marinade Recipes

Unlock the secrets of creating a tantalizing rosemary red wine marinade, a culinary symphony that will transform your culinary creations into exquisite masterpieces. Embark on a delectable journey as we explore the nuances of this versatile marinade, unveiling its ability to infuse meats, vegetables, and even tofu with a harmonious blend of savory, tangy, and aromatic notes. Discover the art of crafting a marinade that not only tenderizes your ingredients but also imparts a symphony of flavors, elevating your dishes to extraordinary heights.

Here are our top 2 tried and tested recipes!

THE BEST RED WINE N ROSEMARY STEAK MARINADE

THE BEST RED WINE N ROSEMARY STEAK MARINADE image

THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)

Provided by Lora DiGs

Categories Marinades

Time 5m

Number Of Ingredients 8

Ingredients

1/2 c red wine (cabernet sauvignon)
1/4 c soy sauce
1/4 c honey
2 clove garlic, grated
1 tsp chili powder (1/2 tsp can b used...we like the bite)
1/2 tsp black pepper
1/4 c fresh rosemary, chopped
2 lb beef (i used strip steak.... any type will work)

Steps:

1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)

ROSEMARY-RED WINE MARINADE

Rosemary-Red Wine Marinade image

This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be made up to 3 days in advance. It must be discarded after use as the ingredients will break down during the marination period. This makes enough for 3 pounds of meat.

Provided by threeovens

Categories < 15 Mins

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon kosher salt
2 sprigs fresh rosemary, minced (2 teaspoons)
2 medium garlic cloves, minced (about 2 1/2 teaspoons)
1 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use. Discard after use.

Tips:

Choose high-quality ingredients, especially the red wine. A good quality wine will impart more flavor to the marinade.
Use fresh herbs and spices whenever possible. Dried herbs and spices can be used, but they will not have as much flavor as fresh ones.
Allow the meat to marinate for at least 30 minutes, but no longer than 24 hours. Marinating the meat for too long can make it tough.
If you are using a tender cut of meat, you can marinate it for a shorter period of time. A tougher cut of meat will need to marinate for longer.
Discard the marinade after it has been used. Do not reuse it, as it can contain harmful bacteria.
When cooking the meat, be sure to baste it with the marinade to keep it moist and flavorful.

Conclusion:

Rosemary red wine marinade is a delicious and versatile way to add flavor to your favorite meats. It is easy to make and can be used on a variety of cuts of meat. Whether you are grilling, roasting, or braising, a rosemary red wine marinade will help you create a flavorful and memorable meal.