Best 5 Rosemary Roasted Cashews Recipes
Rosemary roasted cashews are a delicious and easy-to-make snack that can be enjoyed on their own or added to salads, trail mixes, and other recipes. With just a few simple ingredients and a little bit of time, you can have a batch of rosemary roasted cashews that are perfectly crispy, flavorful, and addictive. Whether you're looking for a healthy snack option or a quick and easy way to add some extra flavor to your meals, rosemary roasted cashews are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
ROSEMARY ROASTED CASHEWS
Make and share this Rosemary Roasted Cashews recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
- Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
- Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
- Serve warm.
ROASTED ROSEMARY CASHEWS
This recipe is one that I love to make when the weather turns colder. This one I have to post but it's originally from my dad. It's quick and easy for gatherings or a healthy snack. Also a lot of fun to experiment with different seasoning combinations. This is also a great football party snack.
Provided by CulinaryGirl25
Categories Appetizers and Snacks Nuts and Seeds
Time 18m
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat; add enough olive oil to completely coat the bottom. Stir cashews into the hot oil until evenly coated and cover skillet. Cook, stirring occasionally, until cashews are toasted and golden, about 5 minutes.
- Reduce heat to low and gradually mix rosemary, cayenne pepper, garlic powder, salt, and pepper into cashews until well coated. Cover skillet and simmer for 3 to 5 minutes. Remove from heat and cool.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.6 g, Fat 28.7 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 303.1 mg, Sugar 2.3 g
ROSEMARY ROASTED CASHEWS
Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.
Provided by boombatine
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cashews on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
- Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 12.7 g, Fat 17 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 808.1 mg, Sugar 3.1 g
ROSEMARY ROASTED CASHEWS
Steps:
- Preheat the oven to 375 degrees F. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
Tips:
- Choose the right cashews. Look for whole, unsalted cashews that are free of blemishes. Avoid cashews that are split or broken, as these will not roast evenly.
- Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary. If you only have dried rosemary on hand, use about half the amount called for in the recipe.
- Don't overcrowd the pan. When roasting the cashews, make sure to spread them out in a single layer on the baking sheet. This will help them to roast evenly and prevent them from steaming.
- Roast the cashews until they are golden brown. The cashews are done roasting when they are golden brown and fragrant. Be careful not to over-roast them, as they will become dry and brittle.
Conclusion:
Rosemary roasted cashews are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying snack that everyone will love. So next time you are looking for a healthy and delicious snack, give rosemary roasted cashews a try.
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