Best 2 Rosemary Zucchini Soup Recipes

Immerse yourself in the delectable world of flavors with our exploration of the best rosemary zucchini soup recipes. This hearty and flavorful soup is a culinary delight, perfect for cozy gatherings or a comforting meal on a chilly day. Savor the delicate aromas of fresh rosemary and zucchini, harmoniously blended with a creamy broth to create a symphony of tastes. Discover a collection of recipes that showcase the versatility of this soup, from classic preparations to creative twists that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY ZUCCHINI SOUP

Rosemary Zucchini Soup image

This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing.

Provided by Boomette

Categories Long Grain Rice

Time 44m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
2 stalks celery, chopped
1 onion, chopped
3 garlic cloves, chopped
2 teaspoons fennel seeds
1/2 teaspoon salt
1/2 teaspoon pepper
3 zucchini, chopped
1 1/2 teaspoons fresh rosemary, minced
2 1/2 cups sodium-free chicken stock
3 tablespoons long-grain rice
1 1/2 teaspoons rice vinegar or 1 1/2 teaspoons lemon juice

Steps:

In a large saucepan, heat oil over medium heat. Fry celery, onion, garlic, fennel seeds, salt and pepper, stirring, occasionnally, for 5 minutes or until softened.
Stir in zucchini and rosemary; cook for 6 minutes.
Add stock, 2 cups water and rice. Bring to boil. Reduce heat, cover and simmer, stirring often, for about 20 minutes or until rice is tender. Stir in rice vinegar; let cool slightly.
In batches in blender or food processor, purée soup until smooth. (Make-ahead : Let cool for 30 minutes; refrigerate in airtight container for up to 2 days.) Reheat in clean saucepan.

ZUCCHINI AND ROSEMARY SOUP

Zucchini and Rosemary Soup image

Make and share this Zucchini and Rosemary Soup recipe from Food.com.

Provided by Miraklegirl

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, sliced
2 teaspoons minced fresh rosemary
6 cups chicken broth or 6 cups vegetable broth
1 russet potato, peeled,sliced
3 medium zucchini, thinly sliced
1 zucchini, cut into 1/2 inch cubes
crouton
chopped green onion

Steps:

Melt butter with oil in heavy large saucepan over medium-high heat.
Add onion; sauté until translucent, about 5 minutes.
Mix in garlic and rosemary.
Add stock and potato; bring to boil.
Reduce heat and simmer 10 minutes.
Add sliced zucchini; simmer until tender about 15 minutes.
Working in batches, puree in blender.
Season with salt and pepper.
Cook cubed zucchini in saucepan of boiling salted water for 30 seconds; drain.
Rewarm soup over medium heat.
Ladle into bowls and top with zucchini and croutons.
Sprinkle with green onions.

Nutrition Facts : Calories 114.7, Fat 5.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 605, Carbohydrate 10.8, Fiber 2, Sugar 3.2, Protein 5.6

Tips:

Choose fresh, tender zucchini: Look for zucchini that is firm and free of blemishes. Avoid zucchini that is too large, as it may be tough and seedy.
Use a variety of herbs and spices: Rosemary is the star of this soup, but you can also add other herbs and spices to taste. Some good options include thyme, oregano, basil, garlic, onion, salt, and pepper.
Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
Serve with a garnish: A dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few fresh herbs will add a nice finishing touch to your soup.

Conclusion:

Rosemary zucchini soup is a delicious, healthy, and versatile soup that can be enjoyed for lunch, dinner, or even breakfast. It's a great way to use up fresh zucchini from your garden, and it's also a good source of vitamins, minerals, and antioxidants. With its creamy texture and flavorful broth, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this rosemary zucchini soup a try. You won't be disappointed!

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