Best 4 Rosé In June Fizz Recipes

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In the realm of refreshing summer beverages, few can rival the allure of a "rosé in June fizz", a delightful concoction that embodies the essence of warm sunny days and balmy evenings. Crafted with the perfect balance of flavors, this sparkling libation is a symphony of fruity notes, effervescent bubbles, and a hint of floral charm. Whether you seek a sophisticated tipple to elevate your next gathering or simply crave a thirst-quenching treat to relish on a lazy afternoon, let us guide you through the art of crafting the ultimate "rosé in June fizz".

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY GIN FIZZ



Rosemary Gin Fizz image

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 1 drink

Number Of Ingredients 7

3/4 cup sugar
4 rosemary sprigs
1/4 cup gin
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
About 1/4 cup seltzer
1 small rosemary sprig

Steps:

  • For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
  • For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

ROSE-PETAL GIN FIZZ



Rose-Petal Gin Fizz image

Fresh petals garnish and flavor a rose-petal gin fizz.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1/4 cup gin
1/4 cup Rose-Petal Syrup
2 tablespoons sparkling water
Pesticide-free rose petals, gently rinsed in cold water, for garnish (optional)

Steps:

  • Fill a tumbler with ice. Pour in gin and syrup, and stir. Stir in sparkling water. Garnish with rose petals, if desired.

PEACH & ROSE FIZZ



Peach & rose fizz image

A simple chilled Prosecco cocktail made with fresh juice and rosewater

Provided by Cassie Best

Categories     Cocktails

Time 5m

Yield Makes 8

Number Of Ingredients 3

500ml peach juice, chilled
½ tsp rosewater
750ml bottle prosecco , chilled

Steps:

  • Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.

Nutrition Facts : Calories 108 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

ROSé IN JUNE FIZZ



Rosé in June Fizz image

Categories     Fruit Juice     Gin     Alcoholic     Cocktail Party     Cocktail     Lime     Orange     Spring     Summer     Engagement Party     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 6

1 1/2 ounces gin
1 1/2 ounces framboise
1/2 cup orange juice
4 tablespoons lime juice
3 or 4 ice cubes
Club soda

Steps:

  • Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a 10-ounce highball glass. Top with several dashes of soda.

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have a muddler, you can use the back of a wooden spoon to crush the strawberries.
  • Add more or less sugar to taste.
  • Serve the cocktail immediately, or chill it for later.
  • Garnish with a strawberry or a sprig of mint.

Conclusion:

The Ros in June Fizz is a refreshing and flavorful cocktail that's perfect for summer. It's easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just relaxing at home, this cocktail is sure to be a hit. So next time you're looking for a delicious and festive drink, give the Ros in June Fizz a try. You won't be disappointed!

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