Best 2 Rote Grütze German Mixed Berry Pudding Recipes
Rote Grütze, a traditional German mixed berry pudding, is a delightful dessert that captures the essence of summer. With its vibrant color and burst of flavors, it is a favorite among locals and tourists alike. This article delves into the world of Rote Grütze, exploring its history, regional variations, and the secrets behind creating the perfect pudding. Whether you are a seasoned cook or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to make a delicious and authentic Rote Grütze that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
ROTE GRUTZE (GERMAN BERRY COMPOTE)
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.
Provided by cgalaise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
- Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
- Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 33.6 g, Fat 0.7 g, Fiber 8.4 g, Protein 1.1 g, Sodium 0.6 mg, Sugar 22.7 g
ROTE GRüTZE GERMAN MIXED BERRY PUDDING
Rubies in springtime. A traditional German dessert posted in response to a recipe request. I estimated the measurement of the cornstarch. The original recipe called for 100 grams.
Provided by Molly53
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash fruit and pick through for stems (reserve 3/4 cup).
- Combine the remaining fruit with water (reserving 1 cup), and sugar in a saucepan.
- Bring to a boil and cook fruit over medium heat until done but still holding its shape.
- Sweeten to taste with more sugar, if needed.
- Stir corn starch into reserved water until dissolved and stir into the juice.
- Bring to boil, cook until thickened, and remove from heat.
- Blend in the rum if desired.
- Mash reserved, uncooked fruit in blender and stir into the thickened juice.
- Eat Rote Grütze either hot or cold and serve with cold milk or cream.
Nutrition Facts : Calories 440.2, Fat 0.3, Sodium 13.3, Carbohydrate 114.4, Fiber 8.8, Sugar 98.4, Protein 5.2
Tips:
- Choose fresh, ripe berries. This will ensure that your pudding has the best flavor.
- Use a variety of berries. This will give your pudding a more complex flavor and texture.
- Don't overcook the berries. They should be cooked just until they are soft, but still hold their shape.
- Serve the pudding warm or cold. It is delicious either way.
- Top the pudding with your favorite toppings. Some popular options include whipped cream, ice cream, or fresh fruit.
Conclusion:
Rote Grütze is a delicious and versatile dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it warm or cold, with whipped cream or ice cream, Rote Grütze is sure to be a hit. So next time you are looking for a sweet treat, give this German mixed berry pudding a try.
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